The Great Breakfast photo thread

[BrabusMog]

Excuse the poorly framed photo!

[FiF]

BrabusMog said:

Excuse the poorly framed photo!

Excused, lose the sprinkling of icing sugar and I'd be happy with that.

[mp3manager]

Inspired by Dibble.

I had a bad reaction to chemo and had a temperature of 38.9°C and was rushed into hospital.

This was breakfast.....cornflakes with semi-skimmed milk, bread & butter with strawberry jam and a carton of orange juice.

Edited by mp3manager on Sunday 30th September 14:59

[LordGrover]

[ApOrbital]

Get well soon.

[TR4man]

At a cafe in Hassop in the Peak District this morning.

With a large cappuccino it came to £12.20.

[anonymous-user]

12 quid for 2?

[SpeckledJim]

Too much bean juice.

[TR4man]

Thesprucegoose said:

12 quid for 2?

Nope, just for one.

[p1stonhead]

TR4man said:

Thesprucegoose said:

12 quid for 2?

Nope, just for one.

WTF

[FiF]

p1stonhead said:

TR4man said:

Thesprucegoose said:

12 quid for 2?

Nope, just for one.

WTF

Presumably Hassop Station Cafe.

[DJFish]

How sophisticated is this?
This morning’s greasy spoon provided a pair of mini scissors for opening your sachets of sauce!
The fried bread was a bit anaemic but the bubble & squeak was magnifique!

[johnnywgk]

SpeckledJim said:

Too much bean juice.

You spelt ramekin wrong

[SpeckledJim]

johnnywgk said:

SpeckledJim said:

Too much bean juice.

You spelt ramekin wrong

I've no personal beef with ramekins. Some of my best friends are ramekins.

But the beans should be much thicker. Those have come straight from the tin for 30 seconds in the microwave. For £12.20, that's not how you do beans.

[FiF]

SpeckledJim said:

johnnywgk said:

SpeckledJim said:

Too much bean juice.

You spelt ramekin wrong

I've no personal beef with ramekins. Some of my best friends are ramekins.

But the beans should be much thicker. Those have come straight from the tin for 30 seconds in the microwave. For £12.20, that's not how you do beans.

Agreed,

Incidentally who else likes to give the beans a real blasting in a frying pan, that's in a pan not swimming in grease obviously, ideally for me a clean non stick pan, but that's just personal preference.

[guindilias]

I like to drain off all the bean juice, then replace it with a knob of butter and some sun-dried tomato paste. When I can be bothered.

[BrabusMog]

I like using Tesco Value spaghetti in tomato sauce instead of beans, much nicer

[guindilias]

Wiv sossiges, or wivout 'em?

[BrabusMog]

Without, I'm not a savage

[FiF]

Hmmm, got me thinking, spaghetti hoops on toast. I'm just regressing to childhood obviously.