The Great Breakfast photo thread
Discussion
wobert said:
DoubleD said:
wobert said:
I like an omelette, but thats over cooked for my liking. I put a lid on the pan to get the top to finish...
BrabusMog said:
wobert said:
Looks good in-spite / despite the hoops.
What’s with the corona-virus sausage that’s in isolation?
What’s with the corona-virus sausage that’s in isolation?
That was an extra Bockwurst my missus didn't want so I kept it to the side and had it as a dessert.
BrabusMog wins gold for a plate busting BB - slightly crispy eggs, yum, I would rather sausages than chipolatas, but hey, i'mma fat boy. Also toast and tea look inviting - but chased with orange juice? That makes my tongue tingle just thinking about it. The whole affair would be enlivened with grilled or fried halloumi.
CdG takes silver - lovely eggs, bacon and beans with a noteworthy valiant attempt to disguise the charred toast and chipolatas.
Mr Roper - hash browns should ironically, be more bronze, they look as though they have been warmed in your palms and the scrambled eggs are chin scratchily pale; bacon looks perfect, as do the mushrooms and tomatoes; I hate undercooked tomatoes
Tapping into my 'greek' heritage, that plate would get smashed.
CdG takes silver - lovely eggs, bacon and beans with a noteworthy valiant attempt to disguise the charred toast and chipolatas.
Mr Roper - hash browns should ironically, be more bronze, they look as though they have been warmed in your palms and the scrambled eggs are chin scratchily pale; bacon looks perfect, as do the mushrooms and tomatoes; I hate undercooked tomatoes
Tapping into my 'greek' heritage, that plate would get smashed.
I didn't realise that dipping toast into the yolks of fried eggs was a 'thing'.
I automatically put the eggs onto toast and then try to not lose the runny yolk as it falls onto my plate. I usually have a back up toast for this purpose, or try and aim so that it lands on some bacon or within the melange of flavours.
I automatically put the eggs onto toast and then try to not lose the runny yolk as it falls onto my plate. I usually have a back up toast for this purpose, or try and aim so that it lands on some bacon or within the melange of flavours.
bolidemichael said:
Mr Roper - hash browns should ironically, be more bronze, they look as though they have been warmed in your palms and the scrambled eggs are chin scratchily pale; bacon looks perfect, as do the mushrooms and tomatoes; I hate undercooked tomatoes Tapping into my 'greek' heritage, that plate would get smashed.
The hash browns were pretty good to be fair...The eggs didn't photo very well. They were laid that morning and cooked with nothing but butter and salt. Tapping into my 'greek' heritage, that plate would get smashed.Agree about the the plates.
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