Show us your hot sauce

[bolidemichael]

You animal! I'm still working my way through the bottles that I got last year!

[Insert Coin]

I think my hot sauce portion sizes are what plays me up with the Ribman stuff, it’s like crack cocaine to me.

I’m trying to keep things mild with big bottles of Sriracha, but I’ve got withdrawal symptoms for something hotter.

[ZedLeg]

Got some yellow chilli sriracha recently. Cracking stuff, not super spicy but a really good kick.

[DJFish]

I’ll just leave this here.
I never knew they did so many varieties.
Apparently the lemongrass is supposed to be very good.

[SlimJim16v]

I found a fermented scotch bonnet sauce by Eaten Alive on Ocado. It sounded interesting, so bought a bottle, though not tried it yet.

[bolidemichael]

Cool story, bro...

[AstonZagato]

I tried some Dang Sauce
https://www.amazon.co.uk/gp/product/B09SZNXD43/ref...

You will know it if you follow the Goonzquad on YouTube.

Spicy and tangy. I like it.

[bolidemichael]

[hotchy]

bolidemichael said:

What's the vimpto like? I was going to get it after enjoying the pineapple.

[bolidemichael]

hotchy said:

bolidemichael said:

What's the vimpto like? I was going to get it after enjoying the pineapple.

I haven't sampled yet, but I tried the reaper salt and it's effing fantastic.

[UTH]

bolidemichael said:

Review of the wing sauce please.

Currently in love with this, but open to try something else: https://www.hotsauceemporium.co.uk/product/psycho-...

[SlimJim16v]

SlimJim16v said:

I found a fermented scotch bonnet sauce by Eaten Alive on Ocado. It sounded interesting, so bought a bottle, though not tried it yet.

Now that I've tried it, it's very nice. I think the fermentation adds something different.

[bolidemichael]

UTH said:

bolidemichael said:

Review of the wing sauce please.

Currently in love with this, but open to try something else: https://www.hotsauceemporium.co.uk/product/psycho-...

It is more tangy that the 'Sauce Shop' effort that I have. I imagine that it'd be spectacular with deep fried wings.

[bolidemichael]

hotchy said:

bolidemichael said:

What's the vimpto like? I was going to get it after enjoying the pineapple.

The vimto is outstanding. Extremely potent and possibly the hottest of any from his range, to date.

[bolidemichael]

I picked this up today, made in house, at Tommi's burger joint in Marylebone







Tried some this evening and disappointingly benign -- particularly in comparison to the new benchmark of the Vimto hot sauce pictured above.

[Fluffsri]

Just finished this, tasty and quite hot. To replace it I have The Sauce Shop Habenro sauce, thats hotter that the bullseye.

[Creg]

[url]

|https://thumbsnap.com/3wKkTdvY[/url]

Halloween edition Black Sriracha.

Sits somewhere between his OG and Pineapple Ghost in heat terms.

[thetapeworm]

I like the look of that, I'm looking for a new garlic one, my bottle of Garlic Farm Vampire Slayer is running out.

[hotchy]

Got that volcanic vimpto I asked about. Don't like it. It's got a bit of nip that's good but I don't like the flavour. The flavour is strong but just not my cup of tea. I love the pineapple one aswel.

[Insert Coin]

Condamaniac stuff is ok, not cheap though and small bottles - https://condimaniac.com/products/condimaniacs-flyi...

Nowhere near as hot as Ribman Judas, but quite pleasant.