Pork or beef?

Poll: Pork or beef?

Total Members Polled: 78

Roast shoulder of pork with crackling.: 42%
Roast rib of beef with yorkshire.: 58%
Author
Discussion

Huntsman

Original Poster:

7,686 posts

227 months

Saturday 14th May
quotequote all
I'm all about the pork. Nom nom cruch crunch.

madbadger

11,178 posts

221 months

Saturday 14th May
quotequote all
Both.

Beef.

No - pork.

Beef.

With pork as a starter.

Zarco

15,065 posts

186 months

Saturday 14th May
quotequote all
Pork.


ChocolateFrog

16,494 posts

150 months

Saturday 14th May
quotequote all
I went with beef but it depends on the quality of the meat.

Both are obviously delicious.

Huntsman

Original Poster:

7,686 posts

227 months

Saturday 14th May
quotequote all
ChocolateFrog said:
I went with beef but it depends on the quality of the meat.

Both are obviously delicious.
Except beef. Cos pork is nicer.

robscot

1,710 posts

167 months

Saturday 14th May
quotequote all
Pork belly...

21TonyK

10,069 posts

186 months

Saturday 14th May
quotequote all
Why is this even a question?

It's beef

EOT

Bacon Is Proof

5,707 posts

208 months

Saturday 14th May
quotequote all
I will punch in the throat the person that tries and makes me choose.

LeadFarmer

6,258 posts

108 months

Saturday 14th May
quotequote all

otolith

47,827 posts

181 months

Saturday 14th May
quotequote all
Can I have beef roasted rare, with some pork crackling on the side?

DodgyGeezer

31,039 posts

167 months

Saturday 14th May
quotequote all
pork all the way for me. Not a fan of beef - though I like:

steak
beef-burger
beef-ribs
beef-mince

Silvanus

63 posts

Saturday 14th May
quotequote all
Venison or wild boar, better quality,better taste and actually not at all expensive. I've gone right off pork for lots or reasons (iberico is an exception), really good beef from somewhere like Nepp (or similar) is a real treat. Rarely eat farmed meat these days (definitely no to chicken). Muntjac fillet or roe haunch is delicious or maybe a rack. Most cuts of boar is delicious.

LeadFarmer

6,258 posts

108 months

Saturday 14th May
quotequote all
Lamb

Short Grain

2,029 posts

197 months

Saturday 14th May
quotequote all
Either, with Yorkshire puds lick

Evoluzione

8,330 posts

220 months

Saturday 14th May
quotequote all
21TonyK said:
Why is this even a question?

It's beef

EOT
Voting says otherwise.

sherman

10,205 posts

192 months

Sunday 15th May
quotequote all
Roast pork purely because the left overs are more versatile.

Roast beef is still good and why wouldnt you have yorkshires with the pork too.

DodgyGeezer

31,039 posts

167 months

Sunday 15th May
quotequote all
sherman said:
Roast pork purely because the left overs are more versatile.

Roast beef is still good and why wouldnt you have yorkshires with the pork too.
I'll have Yorkshires with pork, beef, lamb, chicken

Tickle

4,254 posts

181 months

Sunday 15th May
quotequote all
Beef with a pork chaser

Zarco

15,065 posts

186 months

Sunday 15th May
quotequote all
Yorkshires' are a waste of space on my plate.

Bill

47,869 posts

232 months

Sunday 15th May
quotequote all
Beef for me, not necessarily because I prefer it but it's more of a treat due to the cost.