Masterchef: The Professionals

Author
Discussion

Bonefish Blues

26,448 posts

222 months

Wednesday 11th December 2019
quotequote all
Yann will squeak in now.

anonymous-user

53 months

Wednesday 11th December 2019
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I think Yann will go through by the skin of his teeth tonight.

Laurel Green

30,770 posts

231 months

Wednesday 11th December 2019
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It's looking like Yan might go through despite the uncooked duck.

BoRED S2upid

19,643 posts

239 months

Wednesday 11th December 2019
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Just realised I’m not watching this live

Bonefish Blues

26,448 posts

222 months

Wednesday 11th December 2019
quotequote all
BoRED S2upid said:
Just realised I’m not watching this live
We realised a while ago hehe

anonymous-user

53 months

Wednesday 11th December 2019
quotequote all
BoRED S2upid said:
Just realised I’m not watching this live
You’re watching a skills test aren’t you? wink



bomb

3,691 posts

283 months

Wednesday 11th December 2019
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The restaurant in Wales is going to be packed out with Piston Head members for the next 12 months !

K12beano

20,854 posts

274 months

Wednesday 11th December 2019
quotequote all
Bonefish Blues said:
BoRED S2upid said:
Just realised I’m not watching this live
We realised a while ago hehe
You need to be alive to watch it.....

anonymous-user

53 months

Wednesday 11th December 2019
quotequote all
If Exose and Stu go through tomorrow that’s my favourite 4 in the final.

BoRED S2upid

19,643 posts

239 months

Wednesday 11th December 2019
quotequote all
garyhun said:
BoRED S2upid said:
Just realised I’m not watching this live
You’re watching a skills test aren’t you? wink
There was no raw duck in the episode I was watching! And Greg was thin!



I was only 10 mins behind you all. Correct result.

AndrewCrown

2,280 posts

113 months

Thursday 12th December 2019
quotequote all
garyhun said:
Bloody undercooked duck!!! Ahhhhhhhhhhhhhhhhh.......
I think there is a law in France, bringing disrepute to the nation by incorrect duck cookery on foreign television. He may have trouble getting back home

zygalski

7,759 posts

144 months

Thursday 12th December 2019
quotequote all
Harpoon said:
Mrs Harpoon found something that said there’s an extra charge of £50 for the Waygu beef course...
Don't get me wrong, all their amuse bouches look nice, but £50 extra for a postage stamp of beef? Not for me.

Laurel Green

30,770 posts

231 months

Thursday 12th December 2019
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Love that staircase.

Big Nanas

1,341 posts

83 months

Thursday 12th December 2019
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Crikey, ‘Hyde’ looks like an impressive place. 60 chefs?!

Some Guy

2,079 posts

90 months

Thursday 12th December 2019
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Not into tasting menus, but those morsels did look proper tasty.

Their website is still goosed.

I might put a tenner on Olivia.

Gameface

16,565 posts

76 months

Thursday 12th December 2019
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Laurel Green said:
Love that staircase.
Gotta be £50k. Maybe more.

Gameface

16,565 posts

76 months

Thursday 12th December 2019
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Didn't realise Exose is only 22. Impressive.

K12beano

20,854 posts

274 months

Thursday 12th December 2019
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This looks like being an exciting cook off.

Liking all three.

Liking the look of “Hide” and this chap, Ollie, too......

gobuddygo

1,383 posts

184 months

Thursday 12th December 2019
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WOW that staircase kin amazing.

DoctorX

7,240 posts

166 months

Thursday 12th December 2019
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gobuddygo said:
WOW that staircase kin amazing.
yes