Masterchef: The Professionals

Author
Discussion

majordad

3,601 posts

197 months

Thursday 6th December 2018
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Smash

LP670

822 posts

126 months

Thursday 6th December 2018
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majordad said:
Smash
laugh

DoctorX

7,286 posts

167 months

Thursday 6th December 2018
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Ballotine
Deconstructed
Pickled
And the poncey rissole: Bon Bon

Gameface

16,565 posts

77 months

Thursday 6th December 2018
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Phwaorrhh. (Greg)

SeeFive

8,280 posts

233 months

Friday 7th December 2018
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Gameface said:
Phwaorrhh. (Greg)
Brave of you to admit that. Do we have a new techydave / Abbott style crush?

Each to their own and all that... smile

Gameface

16,565 posts

77 months

Friday 7th December 2018
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Oh st...

getmecoat

K12beano

20,854 posts

275 months

Friday 7th December 2018
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Johnnytheboy said:
I'm thinking of instigating a "Masterchef: The Professionals" drinking game.

Do a shot every time anyone says:

3 ways
Confit
Reduction
Pan-fried
Girolle

Anyone want to get that drunk?
hehe Our household had the same idea - our version:

Marcus says “Fabbluss”
Monica says “Alements”
Greg raises his eyebrows

Reckon we wouldn’t reach the halfway point.....

Johnnytheboy

24,498 posts

186 months

Friday 7th December 2018
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Gameface said:
Phwaorrhh. (Greg)
Greg says "Laaavely" in his creepy uncle voice.

Bonefish Blues

26,698 posts

223 months

Friday 7th December 2018
quotequote all
K12beano said:
hehe: Our household had the same idea - our version:

Marcus says “Fabbluss”
Monica says “Alements”
Greg raises his eyebrows

Reckon we wouldn’t reach the halfway point.....
Monica's Botter does it for us

Composer62

1,650 posts

86 months

Friday 7th December 2018
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Gameface said:
That's some advanced AI programming!
If I'm not wrong, I think he must be the Dietary Enhancement And Nutrition model

Mastiff

2,515 posts

241 months

Friday 7th December 2018
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Bonefish Blues said:
Monica's Botter does it for us
Thought this was just us. It sends my other half into a rage!!

Johnnytheboy

24,498 posts

186 months

Friday 7th December 2018
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Maybe next time round (next Autumn I assume), in the initial heats every time a chef is introduced, take a drink for each of the following:

He has a beard
He has sleeve tattoos
He says "smash it"
He says "I'm very competitive".

Me next Autumn:


Mark-C

5,084 posts

205 months

Friday 7th December 2018
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Gameface said:
Sean's lamb was right up my street.
Is this a metaphor?

I'd also like to add any use of the word "heritage" before a vegetable to the drinking list

MrOnTheRopes

1,425 posts

246 months

Friday 7th December 2018
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Laurel Green said:
Marcus sounded emotional when describing Dean's dish.
I did wonder if he was going to cry!

Wondering if we'll see the Cyberdyne Systems Model 101 really 'wow' with a dish not based on fish? From memory it's only done it once - the critics round where it did the 'bbq' beef which under-whelmed.

Turn7

23,608 posts

221 months

Friday 7th December 2018
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Bonefish Blues said:
K12beano said:
hehe: Our household had the same idea - our version:

Marcus says “Fabbluss”
Monica says “Alements”
Greg raises his eyebrows

Reckon we wouldn’t reach the halfway point.....
Monica's Botter does it for us
hehe
Same here!

RemyMartin81D

6,759 posts

205 months

Friday 7th December 2018
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Monica saying parster for pasta grates....

On a side note the standard this year is insanely high I'm loving it. Hard to call a winner although, Dean is my tip.

Some Guy

2,111 posts

91 months

Sunday 9th December 2018
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Gameface said:
Matthew, Lawrence and Dean are the last 3 IMO.
Quite probably.

I like William though, good character and also Michelle's Jerk Chicken looked superb. biggrin

zetec

4,468 posts

251 months

Sunday 9th December 2018
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Dean is good but he has such a smug face I would never tire of punching it laugh

Mothersruin

8,573 posts

99 months

Sunday 9th December 2018
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Fud

Bonefish Blues

26,698 posts

223 months

Sunday 9th December 2018
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I'm sure he would take the utmost care when frying your liver smile