Great British Menu

[Regbuser]

Sad compo face as she's shown the door..

Edited by Regbuser on Wednesday 19th March 16:04

[Baron Greenback]

Sad showing by all, nerves made a big factor.

[Bonefish Blues]

Agree. It's interesting to see the chefs who bring the best out of the contestants. Tommy Banks was really good, and offered plenty of constructive thoughts. TA this week, I sense not, similarly Aktar who I thought was needlessly sharp. Who else was good - I know I've missed one or two?

ETA
Lisa tonight also great. Someone is way out of his depth though, isn't he.

Edited by Bonefish Blues on Wednesday 19th March 20:54

[Baron Greenback]

Could eat that main course and pudding every week all year round.

[Baron Greenback]

Great stater winner dread to think of the stress cooking for so many.

[Bonefish Blues]

Lorna rocking a Guantanamo look today.

[Athlon]

There is some exceptional cooking happening tonight!

[Bonefish Blues]

Agreed

[Bonefish Blues]

Still flawless as far as I can see.

[Athlon]

Undercooked the lamb slightly there, that will cost him in this round

[Baron Greenback]

I would be in heaven eating all that main course. He will have a busy final cook in the day.

[Bonefish Blues]

Poor bloke

[Athlon]

Yeah that was a shame for him. Correct winner though and such a lovely lass.

On to the main event!

[simon_harris]

I think Sally was robbed tbh.

[Audis5b9]

simon_harris said:

I think Sally was robbed tbh.

Agreed. She's a really excellent chef, and deserved to have more than one dish at the banquet.

[Swervin_Mervin]

simon_harris said:

I think Sally was robbed tbh.

That dessert dish of hers did nothing for me tbh. Certainly didn't look as banquet-worthy as Amber's or Jean's. It's a shame they didn't decide to split the main course though, imo. I'm sure they've done that before when they've had a tie.

[Bonefish Blues]

I think Amber's will be perfect for the banquet.

[Arrivalist]

Bonefish Blues said:

I think Amber's will be perfect for the banquet.

Just watched on iPlayer and agree.

In a way I don’t think anyone should have a second dish at the banquet. I’d be happy to see the winner of a dish get removed from the competition.

That’s me though

[Bonefish Blues]

Mark is a lovely guy, delighted that he earned a place.

[Athlon]

The way these chefs are working together and supporting each other is really heartwarming, I am really enjoying every aspect of this tonight.