Great British Menu

Author
Discussion

Athlon

5,393 posts

219 months

Friday 28th March
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The way these chefs are working together and supporting each other is really heartwarming, I am really enjoying every aspect of this tonight.

Bonefish Blues

31,219 posts

236 months

Friday 28th March
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Finding watching this strangely affecting, daft old sod I am paperbag

Arrivalist

1,180 posts

12 months

Saturday 29th March
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Bonefish Blues said:
Mark is a lovely guy, delighted that he earned a place.
Agree with that too.

The way he comforted Stevie after his dessert disaster any was always there to help was lovely to watch.


Halmyre

11,844 posts

152 months

Saturday 29th March
quotequote all
Arrivalist said:
Bonefish Blues said:
Mark is a lovely guy, delighted that he earned a place.
Agree with that too.

The way he comforted Stevie after his dessert disaster any was always there to help was lovely to watch.
And bandaging Jean's hand after the mandolin incident.

hungry_hog

2,604 posts

201 months

Saturday 29th March
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Been to Sally's restaurant (Pem), great quality and better VFM than many other fine dining places in London.

Some of the Michelin ratings are dodgy... Pem should have 1 star IMO. I would say half dozen of the 1 star places should not have them and no way Sketch is worth 3.