Great British Menu
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Discussion

Athlon

5,916 posts

236 months

Friday 28th March 2025
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The way these chefs are working together and supporting each other is really heartwarming, I am really enjoying every aspect of this tonight.

Bonefish Blues

36,585 posts

253 months

Friday 28th March 2025
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Finding watching this strangely affecting, daft old sod I am paperbag

Arrivalist

3,529 posts

29 months

Saturday 29th March 2025
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Bonefish Blues said:
Mark is a lovely guy, delighted that he earned a place.
Agree with that too.

The way he comforted Stevie after his dessert disaster any was always there to help was lovely to watch.


Halmyre

12,610 posts

169 months

Saturday 29th March 2025
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Arrivalist said:
Bonefish Blues said:
Mark is a lovely guy, delighted that he earned a place.
Agree with that too.

The way he comforted Stevie after his dessert disaster any was always there to help was lovely to watch.
And bandaging Jean's hand after the mandolin incident.

hungry_hog

2,905 posts

218 months

Saturday 29th March 2025
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Been to Sally's restaurant (Pem), great quality and better VFM than many other fine dining places in London.

Some of the Michelin ratings are dodgy... Pem should have 1 star IMO. I would say half dozen of the 1 star places should not have them and no way Sketch is worth 3.

Flat6er

1,764 posts

240 months

Sunday 26th April
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Just got round to watching the 2026 banquet. Really odd how it all played out. Anyone know what happened to Corrin?

Bonefish Blues

36,585 posts

253 months

Sunday 26th April
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Dunno, but it perhaps coincided with him leaving the restaurant in Machynlleth? I thought it was the best banquet they've had though.

Regbuser

6,944 posts

65 months

Monday 27th April
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It was a good series, and by a twist of fate Nikita got to cook at the banquet thumbup

Baron Greenback

7,824 posts

180 months

Monday 27th April
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Loved this series, sort of glad the think he 2 Michelin star restaurant guy (big rings in his ear) came in full of himself but really didn't shine. Some real cracking dishes.

Bonefish Blues

36,585 posts

253 months

Monday 27th April
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The profession is a very broad church, for sure. He reminded me a bit of the 2025 Corrin - who'd toned things down this year.

dapprman

2,782 posts

297 months

Wednesday 29th April
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No hint on hit Instagram feed, but instead he posted after the final episode had been shown
Chef Corrin Harrison said:
Until you’ve been in that kitchen you’ll never know how relentlessly challenging it is and the incredible desire and non stop hard work this woman put in was truly inspiring. A true Champion of Champions. Well done and thank you for stepping i couldn’t have asked for a better outcome