Bodging kitchen corner units smaller?

Bodging kitchen corner units smaller?

Author
Discussion

Rosscow

8,767 posts

163 months

Tuesday 21st November 2017
quotequote all
dugt said:
Why not?
Cutting the doors is madness, your never going to recreate the factory finish at home

Cut all the service gaps off, pipes under the units, cut the works tops to fit
One cut edge to a door (make it the hinge side), and it’ll never be seen. If you want (if it’s chipboard) full with 2 part filler, sand smooth and paint black so it looks like a shadow gap.

Cutting it the other way and having the units step in either side is madness and would look truly awful.

If the OP isn’t confident about making a nice cut on the doors, take them off and go to a local joinery company. They’d do them for you for twenty quid, probably less - it would take minutes and be a perfect cut.

bristolbaron

Original Poster:

4,818 posts

212 months

Tuesday 21st November 2017
quotequote all
campionissimo said:
Stabilo levels are your friend........
I've just picked up a 4 footer!

I have loads of spare parts so will be able to practice cutting the front panel before commiting, but reckon i'm set on cutting down the doors.

I've just had service pipes and electrics set for a central position, so off centre isn't an option.
If i take away the service viod, I still don't get my required 22cm, so this is pointless and would look weird.
If I butcher the edge of the doors, it's really not the end of the world. The whole kitchen including fridge, freezer, sink, oven and all units has cost me £285. I can't expect perfection at that price, its already exceeded expectations.

Once we've got over the initial outlay of renovating the whole house I can look into long term options, but these could yet include extending, so at this stage I can live with a couple of bad doors.

iwantagta said:
How about a solution which requires no cutting?

Simply flip the right unit over, screw the feet on the "top" and have it upside down. Just need to flip and reattach all the drawers etc.....

Like this;

Also gives you an exciting "chicane" every time you enter the kitchen.

Bing bang bodge. Job done.
biggrin Have 10 internet points!


bristolbaron

Original Poster:

4,818 posts

212 months

Friday 24th November 2017
quotequote all
A quick update!

I painstakingly cut all the units down the 11cm required and have just started reassembly. First one complete, and decent cuts on the doors! Fingers crossed I’ll have the oven in over the weekend!

Thanks for all the advice.




wolfracesonic

6,996 posts

127 months

Friday 24th November 2017
quotequote all
A better job than the Wickes fitter!

bristolbaron

Original Poster:

4,818 posts

212 months

Friday 24th November 2017
quotequote all
And the other side in and levelled up.
I’ve got 60.5cm between the units and was aiming for 60.. I can live with that!


stevensdrs

3,210 posts

200 months

Friday 24th November 2017
quotequote all
Top effort, very well done. clap

AlmostUseful

3,282 posts

200 months

Saturday 25th November 2017
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I could live with 2.5mm space either side, good job!

jas xjr

11,309 posts

239 months

Saturday 25th November 2017
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fantastic work sir. you are not a bodger.


Fastpedeller

3,872 posts

146 months

Saturday 25th November 2017
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Well done. Did nobody (except me) think of narrowing the oven? laugh

jas xjr

11,309 posts

239 months

Saturday 25th November 2017
quotequote all
iwantagta said:
How about a solution which requires no cutting?

Simply flip the right unit over, screw the feet on the "top" and have it upside down. Just need to flip and reattach all the drawers etc.....

Like this;

Also gives you an exciting "chicane" every time you enter the kitchen.

Bing bang bodge. Job done.


get out! smile trying to think of something clever to say, no , nothing to add