Discussion
A friend has one built into the wall that then feeds the smoke up the chimney from the living room.
It sounds a great idea but in reality it lacks any kind of control that you need to do good bbq and outdoor cooking. There’s no lid to close and no variable vents to control the temperature. It’s basically just a grill for direct cooking over high heat - but it does work well for steak and fresh seafood (which is fine as it’s at his villa on the coast in Portugal and that’s all he cooks).
Basically a Weber will be more versatile, cook better food and be a lot cheaper. And a lot less risk of fat congealing up your chimney!
It sounds a great idea but in reality it lacks any kind of control that you need to do good bbq and outdoor cooking. There’s no lid to close and no variable vents to control the temperature. It’s basically just a grill for direct cooking over high heat - but it does work well for steak and fresh seafood (which is fine as it’s at his villa on the coast in Portugal and that’s all he cooks).
Basically a Weber will be more versatile, cook better food and be a lot cheaper. And a lot less risk of fat congealing up your chimney!
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