Reds True Barbeque, Leeds
Discussion
Thinking of taking employees out for some food/drink in next few weeks & like the look of this.
Anyone been & if so what did you think. Would be around around 15-20 people, so was looking at either the 'mountain of meat' or possible the 'suckling pig banquet'.
http://truebarbecue.com/menu/
Anyone been & if so what did you think. Would be around around 15-20 people, so was looking at either the 'mountain of meat' or possible the 'suckling pig banquet'.
http://truebarbecue.com/menu/
Hobo said:
Thinking of taking employees out for some food/drink in next few weeks & like the look of this.
Anyone been & if so what did you think. Would be around around 15-20 people, so was looking at either the 'mountain of meat' or possible the 'suckling pig banquet'.
http://truebarbecue.com/menu/
Not been, but I do like the menu. The choices are much more authentic Louisiana style than the "Ribshack", much like my favourite "Tony Roma's" in the States. I have a feeling the close proximity to Anthony Flynn's new "Ribshack" in the Corn Exchange will prove to be interesting. Reds sounds quite small and your party is quite big, so I'd go down there first and check out the venue before booking. Anyone been & if so what did you think. Would be around around 15-20 people, so was looking at either the 'mountain of meat' or possible the 'suckling pig banquet'.
http://truebarbecue.com/menu/
Edited by YRRunner on Sunday 30th September 17:17
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