Guinness drinkers - normal or extra cold?
Discussion
I fairly regularly partake in the odd pint of Guinness and only ever ask for extra cold when offered.
It dawned on me that whenever I am at the bar virtually everybody asks for the extra cold, is there any benefit to asking for a pint of normal Guinness?
Surely the cold is better, because it's well.....colder.
It's the same price in my local as well.

ETA they both come from the same barrel don't they but the extra cold has cooled lines??
It dawned on me that whenever I am at the bar virtually everybody asks for the extra cold, is there any benefit to asking for a pint of normal Guinness?
Surely the cold is better, because it's well.....colder.
It's the same price in my local as well.

ETA they both come from the same barrel don't they but the extra cold has cooled lines??
Seems to take less time to pour a pint of extra cold, so I appreciate a shorter queue at the bar, especially if I'm going to see the rugby and everyone's drinking guinness.
I only usually drink guinness in Autumn/Winter (might be connected to the above) so in a usual pub situation on a cold day, the last thing I really want is something further chilled!
I only usually drink guinness in Autumn/Winter (might be connected to the above) so in a usual pub situation on a cold day, the last thing I really want is something further chilled!
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