Proper Frying Pans
Author
Discussion

krunchkin

Original Poster:

2,209 posts

172 months

Friday 6th March 2015
quotequote all
Any thoughts on frying pans / skillets chaps? I cook on gas so want something with a proper heavy bottom that can also go straight into the oven if needed. Looked at the range in John Lewis last week and a lot of them seemed flimsy as well as ludicrously expensive. Any advice on where to get the type of robust, heavy duty skillets proper chefs use rather than paying 60 quid for branded rubbish?

truck71

2,328 posts

203 months

Friday 6th March 2015
quotequote all
krunchkin said:
Any thoughts on frying pans / skillets chaps? I cook on gas so want something with a proper heavy bottom that can also go straight into the oven if needed. Looked at the range in John Lewis last week and a lot of them seemed flimsy as well as ludicrously expensive. Any advice on where to get the type of robust, heavy duty skillets proper chefs use rather than paying 60 quid for branded rubbish?
Just invested in a creuset frying pan, cost £68 IIRC as they were on sale. Brilliant piece of kit, does everything.

Pete Franklin

849 posts

212 months

Friday 6th March 2015
quotequote all
Bourgeat elite pro here and it's v good. Good nonstick solid and all metal/ good to use in oven. The standard non stick bourgeat pans are also good on gas but do warp.

21TonyK

13,376 posts

240 months

Saturday 7th March 2015
quotequote all
http://www.catering-appliance.com/non-stick-pans

The better (like Pete refers to) are at the bottom.

allergictocheese

1,290 posts

144 months

Saturday 7th March 2015
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We've got a Circulon which is everything you've asked for and very reliable.

bigdom

2,360 posts

176 months

Saturday 7th March 2015
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If you want non stick, as above Bourgeat. If not, look at De Buyer iron pans.

Stockists nisbets, next day catering etc. Even Amazon.


krunchkin

Original Poster:

2,209 posts

172 months

Saturday 7th March 2015
quotequote all
Excellent advice. Proper pans at sensible prices. Just what I was after. Thanks

xuy

1,116 posts

185 months

Saturday 7th March 2015
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I have two cast iron lodge frying pans:-

http://www.ebay.co.uk/itm/Lodge-Round-Skillet-Blac...

Fantastic.

Edited by xuy on Saturday 7th March 10:15

peter tdci

2,044 posts

181 months

Saturday 7th March 2015
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Another vote for Bourgeat here!

Piglet

6,250 posts

286 months

Saturday 7th March 2015
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I bought a Pro cook non stick frying pan a couple of months ago to replace my elderly Tefals. I'm really pleased with it, the shape is great http://www.procook.co.uk/product/procook-professio...

Piglet

6,250 posts

286 months

Saturday 7th March 2015
quotequote all
Should also have said, I've got a collection of old proper cast iron frying pans that I've bought at car boot sales over the last few years....they go on the BBQ, the Oz Pig and anything else that requires lots of heat and fire smile

Pferdestarke

7,192 posts

218 months

Saturday 7th March 2015
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I have a set of lightly used and well cared for De Buyers for sale I f you're interested?