Steak accompaniments...
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Discussion

21TonyK

Original Poster:

13,376 posts

240 months

Saturday 14th March 2015
quotequote all
Got a 16oz chateau briand to use up tonight. Doing a wild mushroom risotto as a starter. Bored of just doing chips and a sauce. And really cannot be ars*d to think too much so over to you guys.

Whats your favourite with a bit of steak?

Edited by 21TonyK on Saturday 14th March 11:57

Pints

18,451 posts

225 months

Saturday 14th March 2015
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Peppercorn is my staple steak sauce. Occasionally I'll include mushrooms.

selym

9,581 posts

202 months

Saturday 14th March 2015
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Pretty boring but a side of Mediterranean veg would be my choice.

HOGEPH

5,249 posts

217 months

Saturday 14th March 2015
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darreni

4,546 posts

301 months

Saturday 14th March 2015
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Creamed cabbage & bacon or spinach for me, with good french fries.

calibrax

4,788 posts

242 months

Saturday 14th March 2015
quotequote all
21TonyK said:
Got a 16oz chateau briand to use up tonight. Doing a wild mushroom risotto as a starter. Bored of just doing chips and a sauce. And really cannot be ars*d to think too much so over to you guys.

Whats your favourite with a bit of steak?
You do know what today is, don't you? And it is indeed the perfect accompaniment... wink

http://www.officialsteakandblowjobday.com

PositronicRay

29,060 posts

214 months

Saturday 14th March 2015
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Big flat mushrooms drizzled with some oil and baked with some cherry tomatoes.

lick

Jayyylo

986 posts

178 months

Saturday 14th March 2015
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My go to steak side is rocket and parmesan salad. The lightness of the salad is a great contrast to the usual heaviness of steak.

Mobile Chicane

22,023 posts

243 months

Saturday 14th March 2015
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Just a blob of Dijon mustard, with a small leafy salad to mop up the juices.

hoegaardenruls

1,224 posts

163 months

Saturday 14th March 2015
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Some melted provolone cheese, kept hot on a grill plate..

evenflow

8,885 posts

313 months

Saturday 14th March 2015
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A producer's bloodied lip?

HOGEPH

5,249 posts

217 months

Saturday 14th March 2015
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It's March the 14th....so.

IforB

9,840 posts

260 months

Saturday 14th March 2015
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More steak.

toohuge

3,501 posts

247 months

Saturday 14th March 2015
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Creamed spinach is an excellent side.

You could go all out and go Oscar style - delicious but time consuming.

scottri

951 posts

213 months

Saturday 14th March 2015
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chimichurri?

bobbo89

6,025 posts

176 months

Saturday 14th March 2015
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Boulangere potatoes and asparagus.

Also, never ruin a good steak with a sauce!

sunnygym

1,081 posts

206 months

Saturday 14th March 2015
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toohuge said:
Creamed spinach is an excellent side.

You could go all out and go Oscar style - delicious but time consuming.
Mmmmm creamed spinach is sooooo good.

I also like sweet potato fries

bazza white

3,761 posts

159 months

Saturday 14th March 2015
quotequote all
A1 source was such a disappointment. Thought it was some amazing source and when I eventually tried it on holiday its simply brown source.



Onion rings with a steak or a onion source or onion jam, tbh anything onion and steak is good.

anonymous-user

85 months

Saturday 14th March 2015
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pesto pasta and peas.

StangGT

3,950 posts

300 months

Saturday 14th March 2015
quotequote all
I like a nice strong horseradish (preferably not creamed)
And a wholegrain mustard.

Green veg and a bottle of red all to myself