Mushy peas
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Discussion

Gandahar

Original Poster:

9,600 posts

158 months

Thursday 8th June 2017
quotequote all
20p v 30p v 50p





All tasted like peas but differed on mushyness.

Now, once you cook them, they tend to go mushy anyway. My recommendation is to to buy one Batchelors and one cheap and mix them together. With enough butter to make it no longer vegetataran and sea salt it still taste damn fine.


miniman

30,136 posts

292 months

Thursday 8th June 2017
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The left two are not mushy, and they have a moderately natural colour. Thus rejected.

Wacky Racer

41,388 posts

277 months

Thursday 8th June 2017
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I am a Batchelor boy, and that's the way I'll always be....lick

V40Vinnie

863 posts

149 months

Thursday 8th June 2017
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hurlhurlhurl

Drive Blind

5,786 posts

207 months

Thursday 8th June 2017
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boak

like the hulk producing a bristol stool chart

55palfers

6,385 posts

194 months

Thursday 8th June 2017
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I like to mix 1 tin of Aldi mushies with a tin of Aldi processed.

Knob of butter, salt and pepper and microwave for a minute or two.

Catweazle

2,007 posts

172 months

Thursday 8th June 2017
quotequote all
Gandahar said:
20p v 30p v 50p





All tasted like peas but differed on mushyness.

Now, once you cook them, they tend to go mushy anyway. My recommendation is to to buy one Batchelors and one cheap and mix them together. With enough butter to make it no longer vegetataran and sea salt it still taste damn fine.
What about the vinegar? It needs lashings of vinegar.

Fun Bus

17,911 posts

248 months

Thursday 8th June 2017
quotequote all
Vinegar? No, no, no, no, no - Mint Sauce.

Mushy peas and mint sauce at Nottingham's Goose Fair is a tradition.


Jobbo

13,873 posts

294 months

Thursday 8th June 2017
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I recently tried various types - favourite was Co-op's own brand. The pricier branded ones tasted a bit like cardboard. All needed salt to be added, in varying quantities.

Melman Giraffe

6,794 posts

248 months

Friday 9th June 2017
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i shall be having mushy peas with my cod (skin on) and chips tonight

Nom

Murph7355

42,011 posts

286 months

Saturday 10th June 2017
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Bachelor's all the way.

Onion vinegar is all that's needed. No butter etc.

Dogwatch

6,384 posts

252 months

Saturday 10th June 2017
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Fun Bus said:
Vinegar? No, no, no, no, no - Mint Sauce.

Mushy peas and mint sauce at Nottingham's Goose Fair is a tradition.
Never thought of that. Might give it a try. OH is keener on mushy peas than I am so next time.....

LeadFarmer

7,411 posts

161 months

Sunday 11th June 2017
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Why the need to put your bogey collection in front of the tins of mushy peas?

Loyly

18,291 posts

189 months

Sunday 11th June 2017
quotequote all
Gandahar said:
20p v 30p v 50p





All tasted like peas but differed on mushyness.

Now, once you cook them, they tend to go mushy anyway. My recommendation is to to buy one Batchelors and one cheap and mix them together. With enough butter to make it no longer vegetataran and sea salt it still taste damn fine.
Why not just stick exclusively with the Batchelors tins at 50p, instead of devising a way to make the cheaper tins palatable?

Lozw86

903 posts

162 months

Sunday 11th June 2017
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I prefer to mash frozen peas and add fresh mint and seasoning

g3org3y

22,506 posts

221 months

Sunday 11th June 2017
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Drive Blind said:
boak

like the hulk producing a bristol stool chart
hehe

ChrisnChris

1,424 posts

252 months

Sunday 11th June 2017
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Bloody hell, look at the state of the grout. hurl

I can't comment on the comparative merits or otherwise of the mushy peas, I'm not a fan hurl

Each to their own. Enjoy. beer

Seriously though, clean the tiles and grout.

Jezzerh

816 posts

152 months

Sunday 11th June 2017
quotequote all
Drive Blind said:
boak

like the hulk producing a bristol stool chart
Gold.