Chocolate
Author
Discussion

anonymous-user

Original Poster:

84 months

Friday 23rd April 2021
quotequote all
Consume from the fridge or at room temp?

Vote now! Bonsai!

toasty

8,412 posts

250 months

Friday 23rd April 2021
quotequote all
Fridge

craig1912

4,660 posts

142 months

Friday 23rd April 2021
quotequote all
Fridge

Jaguar99

675 posts

68 months

Friday 23rd April 2021
quotequote all
Fridge

anonymous-user

Original Poster:

84 months

Friday 23rd April 2021
quotequote all
Room temp

Flat6er

1,766 posts

240 months

Friday 23rd April 2021
quotequote all
When you are shopping and you see chocolate on display. Do you.....
.
.
A. Get it out of the refrigerator ?
.
.
or.
.
.
.
B. Pick it up from ambient temperature?
.
.
.
Yeah thought so. Stop eating cold chocolate you perverts.

Cold chocolate tastes like plastic. The oils don't have a chance to melt and you loose half the flavour.

GappySmeg

374 posts

137 months

Friday 23rd April 2021
quotequote all
Room temp.

Even my kids have worked out chocolate tastes crap from the fridge.

anonymous-user

Original Poster:

84 months

Friday 23rd April 2021
quotequote all
Flat6er said:
When you are shopping and you see chocolate on display. Do you.....
.
.
A. Get it out of the refrigerator ?
.
.
or.
.
.
.
B. Pick it up from ambient temperature?
.
.
.
Yeah thought so. Stop eating cold chocolate you perverts.

Cold chocolate tastes like plastic. The oils don't have a chance to melt and you loose half the flavour.
Shops generally have air con where as houses don't so during hot weather, it won't melt in shops where as they can at home.

NoddyonNitrous

2,407 posts

262 months

Friday 23rd April 2021
quotequote all
Room temp.
What do small trees have to do with it?

Doofus

34,469 posts

203 months

Friday 23rd April 2021
quotequote all
Fridge, unless it's Kitkats, in which case, freezer.

craigjm

21,554 posts

230 months

Friday 23rd April 2021
quotequote all
Flat6er said:
When you are shopping and you see chocolate on display. Do you.....
.
.
A. Get it out of the refrigerator ?
.
.
or.
.
.
.
B. Pick it up from ambient temperature?
.
.
.
Yeah thought so. Stop eating cold chocolate you perverts.

Cold chocolate tastes like plastic. The oils don't have a chance to melt and you loose half the flavour.
Do you drink room temperature beer because it’s on the shelf in the supermarket?

Flat6er

1,766 posts

240 months

Friday 23rd April 2021
quotequote all
flashbang said:
Shops generally have air con where as houses don't so during hot weather, it won't melt in shops where as they can at home.
Sorry but Aircon is what 18 deg? Whereas a fridge is 4-8 degrees Celsius.

Sorry your argument is both null and void.

As an aside. Decent quality chocolate, with a high level of coco solid will be perfectly fine at ambient temps of 20-25.

Cadbury or any palm oil tosh will taste greasy at these temps.

Flat6er

1,766 posts

240 months

Friday 23rd April 2021
quotequote all
craigjm said:
Do you drink room temperature beer because it’s on the shelf in the supermarket?
No. But most shops also sell refrigerated beer.

MikeM6

6,064 posts

132 months

Friday 23rd April 2021
quotequote all
Neither, don't like chocolate at all getmecoat

Higgs boson

1,105 posts

183 months

Friday 23rd April 2021
quotequote all
Freezer, especially Toblerone. lick

craigjm

21,554 posts

230 months

Friday 23rd April 2021
quotequote all
Higgs boson said:
Freezer, especially Toblerone. lick
Yesss!!!

Donbot

4,194 posts

157 months

Friday 23rd April 2021
quotequote all
Higgs boson said:
Freezer, especially Toblerone. lick
fk me. How are your teeth not all broken?

anonymous-user

Original Poster:

84 months

Friday 23rd April 2021
quotequote all
Flat6er said:
flashbang said:
Shops generally have air con where as houses don't so during hot weather, it won't melt in shops where as they can at home.
Sorry but Aircon is what 18 deg?
No.

colin79666

2,224 posts

143 months

Friday 23rd April 2021
quotequote all
Fridge. Freezer if buttons.
I also quite like to slice a Mars Bar into 6 to 8 pieces and freeze it for a few minutes so the chocolate is harder and the caramel less stringy.

SlimJim16v

8,150 posts

173 months

Friday 23rd April 2021
quotequote all
Room temp.