Ready sliced malt loaf, what’s the point?
Ready sliced malt loaf, what’s the point?
Author
Discussion

wolfracesonic

Original Poster:

9,016 posts

152 months

Friday 14th October 2022
quotequote all
Looking at you Soreen, why? You invariably need a knife to separate the slices anyway, so glutinous is the texture, so why? Bought it the one time by mistake, never again, so traumatic was the experience.

SpunkyGlory

2,381 posts

190 months

Friday 14th October 2022
quotequote all
Same with pre-sliced Brioche - part of the fun is tearing it apart, why would anyone want a pre-sliced version!?

Short Grain

3,433 posts

245 months

Friday 14th October 2022
quotequote all
Plus if you slice it yourself, you get thicker slices yum

Riley Blue

23,102 posts

251 months

Saturday 15th October 2022
quotequote all
Short Grain said:
Plus if you slice it yourself, you get thicker slices yum
Then make Soreen sarnies. licklick

motco

17,459 posts

271 months

Saturday 15th October 2022
quotequote all
Try Irish Barmbrack from Sainsbury's - very nice indeed!


808 Estate

2,594 posts

116 months

Saturday 15th October 2022
quotequote all
I prefer to cut the slices lengthwise. biggrin

Venisonpie

4,596 posts

107 months

Saturday 15th October 2022
quotequote all
What's all this slicing lark, slather butter on the top and wolf it whole no?

Super Sonic

13,100 posts

79 months

Saturday 15th October 2022
quotequote all
You can now buy bread ready sliced too. What's the point? It'll never catch on.