Varied food quality.

[seabod91]

For example, for me it’s peperami, one day I could buy one that is nice, soft and really enjoyable.

But then probably 60-70% of the time it seems they are rock solid and so dry that I chuck them.

What gives.?

Any other food products that can swing so drastically.

[Scabutz]

Fresh chillies. One packet no heat, little flavour. Next one from the same shop takes your head off.

[twing]

Scabutz said:

Fresh chillies. One packet no heat, little flavour. Next one from the same shop takes your head off.

I’ve given up buying packets/super market chillies. The loose ones from my local Indian store are consistently (my bloody hot)