Healthy yoghurts with no artificial sweeteners
Discussion
All yogurts are sour unless you add a sweetener of some sort. I have oats soaked in fruit juice (not citrus), mixed with greek yogurt and fruit (fresh or frozen berries usually). Plenty sweet enough.
Other option would be to try skyr instead of yogurt, that tends not to be quite so sour as different cultures are used. They all contain lactic acid though, so all will have varying degrees of sourness.
Another tip would be to pour off the liquid that separates from the curd as that is very sour.
Other option would be to try skyr instead of yogurt, that tends not to be quite so sour as different cultures are used. They all contain lactic acid though, so all will have varying degrees of sourness.
Another tip would be to pour off the liquid that separates from the curd as that is very sour.
Edited by Silvanus on Sunday 23 June 19:52
Low fat isn't healthy and often means high sugar. That one you like has no fat and 7% sugar, you'd be better off with 7% fat and no sugar
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Usually fruit flavoured yoghurts are high in sugar .
Have a look at Greek style yoghurts,they can be just as healthy as Greek yoghurt without the sourness
.Usually fruit flavoured yoghurts are high in sugar .
Have a look at Greek style yoghurts,they can be just as healthy as Greek yoghurt without the sourness
Bluevanman said:
Low fat isn't healthy and often means high sugar. That one you like has no fat and 7% sugar, you'd be better off with 7% fat and no sugar
.
Usually fruit flavoured yoghurts are high in sugar .
Have a look at Greek style yoghurts,they can be just as healthy as Greek yoghurt without the sourness
Thanks for that. I did wonder. Fat isn't so bad so long as saturated isn't too much.
.Usually fruit flavoured yoghurts are high in sugar .
Have a look at Greek style yoghurts,they can be just as healthy as Greek yoghurt without the sourness
So Greek style might give me the best of both worlds? No sugar but not sour
Bluevanman said:
tele_lover said:
Thanks for that. I did wonder. Fat isn't so bad so long as saturated isn't too much.
So Greek style might give me the best of both worlds? No sugar but not sour
Have you thought about cottage cheese? Stick it in a blender and becomes smooth like yoghurt,low sugar tooSo Greek style might give me the best of both worlds? No sugar but not sour
The Gauge said:
Anyone know the difference between Greek yogurt and Greek style?
Is the Greek yogurt just strained more?
Also I see that Fage yogurt says that it is Greek recipe, is there a difference and which is healthier?
They can only call it Greek yoghurt if it's made with Greek ingredients,like Cornish pasty.Is the Greek yogurt just strained more?
Also I see that Fage yogurt says that it is Greek recipe, is there a difference and which is healthier?
I could be wrong mind

Sometimes Greek style has more protein and less sugar.Check out the nutrition on the label.I prefer Lidl Greek style
I was searching for a different topic and found this thread. I live in Bulgaria and yoghurt is consumed in vast quantities here
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Here is a link that explains a lot
https://bacillusbulgaricus.com/bulgarian-yogurt/
There are also the factors of what milk you use... I live in the mountains and the cows stroll around living a great life , the milk seems to benefit from this lifestyle rather than lowland intense farming . .Also the air quality affects the flavour as well., fresh mountain air versus city polluted air is noticible
here is a link to give you an example of the varieties available here....these are just the cow milk ones
https://www.ebag.bg/en/categories/cow-milk/1602
Every shop will have at least 5 different varieties and generally the ones over 4% fat are all edible without adding honey/ fruit or muesli .
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Here is a link that explains a lot
https://bacillusbulgaricus.com/bulgarian-yogurt/
There are also the factors of what milk you use... I live in the mountains and the cows stroll around living a great life , the milk seems to benefit from this lifestyle rather than lowland intense farming . .Also the air quality affects the flavour as well., fresh mountain air versus city polluted air is noticible
here is a link to give you an example of the varieties available here....these are just the cow milk ones
https://www.ebag.bg/en/categories/cow-milk/1602
Every shop will have at least 5 different varieties and generally the ones over 4% fat are all edible without adding honey/ fruit or muesli .
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