Healthy yoghurts with no artificial sweeteners
Healthy yoghurts with no artificial sweeteners
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tele_lover

Original Poster:

1,386 posts

37 months

Sunday 23rd June 2024
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I'm after healthy yoghurt, low sugar/fat but most importantly no artificial sweeteners (Sucralose, Aspartame, Sevia etc).

I tried Greek, unfortunately it's way too sour for me.

Anyone got any recommendations?

Silvanus

6,904 posts

45 months

Sunday 23rd June 2024
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All yogurts are sour unless you add a sweetener of some sort. I have oats soaked in fruit juice (not citrus), mixed with greek yogurt and fruit (fresh or frozen berries usually). Plenty sweet enough.

Other option would be to try skyr instead of yogurt, that tends not to be quite so sour as different cultures are used. They all contain lactic acid though, so all will have varying degrees of sourness.

Another tip would be to pour off the liquid that separates from the curd as that is very sour.

Edited by Silvanus on Sunday 23 June 19:52

lauda

4,140 posts

229 months

Sunday 23rd June 2024
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Just put some fruit and honey on it. I find this counteracts any sourness.

Ham_and_Jam

3,318 posts

119 months

Sunday 23rd June 2024
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Have you tried Asda own label Greek yoghurt.

I have it every morning with banana, grapes and granola.

Tastes creamy and the fruit gives a bit of sweetness. No sourness that I can perceive.

tele_lover

Original Poster:

1,386 posts

37 months

Monday 24th June 2024
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Replying to a couple of you:

The Greek I tried (Yeo Valley). I couldn't even lick the small amount from the wrapper it was that strong.

I've just had Fage Total Raspberry. Not Greek but apparently natural and very nice!!

Bluevanman

9,202 posts

215 months

Monday 24th June 2024
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Low fat isn't healthy and often means high sugar. That one you like has no fat and 7% sugar, you'd be better off with 7% fat and no sugar smile.
Usually fruit flavoured yoghurts are high in sugar .
Have a look at Greek style yoghurts,they can be just as healthy as Greek yoghurt without the sourness

Arrivalist

2,236 posts

21 months

Monday 24th June 2024
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Either add yoghurt or keep looking.

I’ve just come back from 2 weeks in Skopelos and the Greek yogurt needed nothing added as it had no sourness at all.

I have no idea what it was but maybe try a Greek supermarket, if there’s one nearby.

tele_lover

Original Poster:

1,386 posts

37 months

Monday 24th June 2024
quotequote all
Bluevanman said:
Low fat isn't healthy and often means high sugar. That one you like has no fat and 7% sugar, you'd be better off with 7% fat and no sugar smile.
Usually fruit flavoured yoghurts are high in sugar .
Have a look at Greek style yoghurts,they can be just as healthy as Greek yoghurt without the sourness
Thanks for that. I did wonder. Fat isn't so bad so long as saturated isn't too much.

So Greek style might give me the best of both worlds? No sugar but not sour

SP_

3,006 posts

127 months

Monday 24th June 2024
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Try Skyr. Morrisons own brand or Arla. Tastes great. Also high in protein @ ~10g per 100

Bluevanman

9,202 posts

215 months

Monday 24th June 2024
quotequote all
tele_lover said:
Thanks for that. I did wonder. Fat isn't so bad so long as saturated isn't too much.

So Greek style might give me the best of both worlds? No sugar but not sour
Have you thought about cottage cheese? Stick it in a blender and becomes smooth like yoghurt,low sugar too

Silvanus

6,904 posts

45 months

Monday 24th June 2024
quotequote all
Bluevanman said:
tele_lover said:
Thanks for that. I did wonder. Fat isn't so bad so long as saturated isn't too much.

So Greek style might give me the best of both worlds? No sugar but not sour
Have you thought about cottage cheese? Stick it in a blender and becomes smooth like yoghurt,low sugar too
Might as well go for skyr or quark

M5-911

1,529 posts

67 months

Monday 24th June 2024
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I had to taste so many yogurts for a client of mine for similar reasons that you mentioned. "Megval" yogurt was a clear winner. It is basically the Rolls Royce of yogurts. Try it and you will not be disappointed.

blingybongy

4,061 posts

168 months

Tuesday 25th June 2024
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Bluevanman said:
Have you thought about cottage cheese? Stick it in a blender and becomes smooth like yoghurt,low sugar too
No idea why but that made me feel sick.

Ham_and_Jam

3,318 posts

119 months

Tuesday 25th June 2024
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blingybongy said:
Bluevanman said:
Have you thought about cottage cheese? Stick it in a blender and becomes smooth like yoghurt,low sugar too
No idea why but that made me feel sick.
hurl

RoadToad84

903 posts

56 months

Tuesday 25th June 2024
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I buy the cheapest possible "greek style" yoghurt from Morrisons..it's a little sour, but soon got used to it. I can easily polish off a large tub in short order. Stirring in some chia seeds is a nice touch too.

The Gauge

6,193 posts

35 months

Monday 12th August 2024
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Anyone know the difference between Greek yogurt and Greek style?
Is the Greek yogurt just strained more?
Also I see that Fage yogurt says that it is Greek recipe, is there a difference and which is healthier?

Acorn1

2,753 posts

42 months

Monday 12th August 2024
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Bluevanman

9,202 posts

215 months

Monday 12th August 2024
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The Gauge said:
Anyone know the difference between Greek yogurt and Greek style?
Is the Greek yogurt just strained more?
Also I see that Fage yogurt says that it is Greek recipe, is there a difference and which is healthier?
They can only call it Greek yoghurt if it's made with Greek ingredients,like Cornish pasty.
I could be wrong mind smile
Sometimes Greek style has more protein and less sugar.Check out the nutrition on the label.I prefer Lidl Greek style

Mr.Chips

1,191 posts

236 months

Monday 12th August 2024
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You could try the Alpro Blueberry soya yoghurt. I'm currently on the Slimming World plan and this is reasonably healthy and quite tasty too.

gusko

147 posts

182 months

Tuesday 3rd February
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I was searching for a different topic and found this thread. I live in Bulgaria and yoghurt is consumed in vast quantities here
.
Here is a link that explains a lot

https://bacillusbulgaricus.com/bulgarian-yogurt/

There are also the factors of what milk you use... I live in the mountains and the cows stroll around living a great life , the milk seems to benefit from this lifestyle rather than lowland intense farming . .Also the air quality affects the flavour as well., fresh mountain air versus city polluted air is noticible

here is a link to give you an example of the varieties available here....these are just the cow milk ones

https://www.ebag.bg/en/categories/cow-milk/1602

Every shop will have at least 5 different varieties and generally the ones over 4% fat are all edible without adding honey/ fruit or muesli .