Help!!! Haywards Picallili has been discontinued next best?

[IanPalmer]

Started the Xmas food shopping today and to my horror I have found out that Haywards no longer make picallili…

Their Saucy version was staple eating for me over Christmas and now I’m looking for a’next best’…

I’m not a fan of the artisanal stuff- needs to have chunky veg, quite hot and saucy…

I bow before the PH collective- any suggestions welcome please!!

Thank you all in advance.

IAN PALMER

[Short Grain]

IanPalmer said:

Started the Xmas food shopping today and to my horror I have found out that Haywards no longer make picallili

Their Saucy version was staple eating for me over Christmas and now I m looking for a next best

I m not a fan of the artisanal stuff- needs to have chunky veg, quite hot and saucy

I bow before the PH collective- any suggestions welcome please!!

Thank you all in advance.

IAN PALMER

Christ, you are desperate aren't you?!

PH Double Post strikes again!

[Bonefish Blues]

Tesco own brand is a spiky number with the correct level of fluorescence.

[Sebring440]

Who is this IAN PALMER fella?

[stemll]

Branston for me. I like the small chunk but they do "normal" too

[theplayingmantis]

Sebring440 said:

Who is this IAN PALMER fella?

f knows but he clearly likes his picallili

[bomb]

theplayingmantis said:

Sebring440 said:

Who is this IAN PALMER fella?

f knows but he clearly likes his picallili

Ronny Pickering is on a 'relocation and new name project'. Hush hush.

[nikaiyo2]

The stuff these guys do is lovely

https://www.jakesartisanfoods.co.uk/

[Soloman Dodd]

Empty out the veg scraps from the kitchen bin, chop, place in a old screw jar from the shed, top up with cheap vinegar, cheap mustard and loads of pus from the dog's boil.

Leave jar in the airing cupboard for 6 months.

• Chef's kiss.