Discussion
which is your favourite? i was brought up on HP but for bacon sandwichs i have been favouring the cheapest possible for that greasy spoon feel.
at the weekend i bought some wilkins & sons as i thought i'd see what a 'premium' brown sauce was like. i'm not at all impressed. i did note that the supermarket had a massive array of brown sauces, more than i thought neccesary anyway. i have thought about working my way through them and reporting back, but i won't use it fast enough.
what i want is a version of HP but made propery with all natural ingredients. the wilkin's doesn't have much of a taste to it and is too vinegary. any ideas?
i would be up for making my own if it doesn't involve industrial quantities!
at the weekend i bought some wilkins & sons as i thought i'd see what a 'premium' brown sauce was like. i'm not at all impressed. i did note that the supermarket had a massive array of brown sauces, more than i thought neccesary anyway. i have thought about working my way through them and reporting back, but i won't use it fast enough.
what i want is a version of HP but made propery with all natural ingredients. the wilkin's doesn't have much of a taste to it and is too vinegary. any ideas?
i would be up for making my own if it doesn't involve industrial quantities!
There is a recipe in Delia Smith's Complete Cookery Course for Victoria Plum Ketchup that is rather nice.
http://www.deliaonline.com/recipes/victoria-plum-o...
http://www.deliaonline.com/recipes/victoria-plum-o...
dont knw if its available all over the country however up north in teesside i quite like a brown sauce called 'chop' tis awesome on a bacon butty, and in reply to that 4p curry sauce ive been reading so much about, why not try that on your bacon buttie? whats o lose (appart from the 4p)!
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