The best crisps in the world are...
The best crisps in the world are...
Author
Discussion

satans worm

Original Poster:

2,464 posts

247 months

Wednesday 10th June 2009
quotequote all
Nanados piri piri chicken, IMO, any other thoughts??

Edited by satans worm on Thursday 11th June 08:16

Melman Giraffe

6,794 posts

248 months

Wednesday 10th June 2009
quotequote all
Monster Munch.

End of topic!

Nolar Dog

8,786 posts

225 months

Wednesday 10th June 2009
quotequote all
Seabrooks salt and vinegar.

Next question please? wink

sleep envy

62,260 posts

279 months

Wednesday 10th June 2009
quotequote all
mad dog chilli

mattley

3,039 posts

252 months

Wednesday 10th June 2009
quotequote all
Melman Giraffe said:
Monster Munch.

End of topic!
That didn't take long did it, although it was a really easy question. Only proper beef flavour though.

Melman Giraffe

6,794 posts

248 months

Wednesday 10th June 2009
quotequote all
mattley said:
Melman Giraffe said:
Monster Munch.

End of topic!
That didn't take long did it, although it was a really easy question. Only proper beef flavour though.
Sorry sir I disagree, Pickled Onion is the Flavour of choice!!cool

dougc

8,241 posts

295 months

Wednesday 10th June 2009
quotequote all
Salt and Vinegar Discos. Can you still get these? I remember the flavouring being strong enough to strip a layer of skin from the inside of your gob.

Failing that, S&V McCoys or Monster Munch.

SoapyShowerBoy

1,775 posts

225 months

Wednesday 10th June 2009
quotequote all
Ham and Mustard Brannigans, they are the ultimate crisp!

Edited by SoapyShowerBoy on Wednesday 10th June 15:16

SkinnyBoy

4,635 posts

288 months

Wednesday 10th June 2009
quotequote all
as many KP skips as you can humanely fit in your mush, and savour the prawn cocktaillyness of it!

okgo

42,234 posts

228 months

Wednesday 10th June 2009
quotequote all
Roysters. Or those Brannigans mustard ones.

Cool original Doritos.

Edited by okgo on Wednesday 10th June 15:18

tybo

2,284 posts

247 months

Wednesday 10th June 2009
quotequote all
Nolar Dog said:
Seabrooks salt and vinegar.

Next question please? wink
Close, but it's Ready salted you must be thinking of. wink

Crusoe

4,124 posts

261 months

Wednesday 10th June 2009
quotequote all
dougc said:
Salt and Vinegar Discos. Can you still get these? I remember the flavouring being strong enough to strip a layer of skin from the inside of your gob.
Still sold up here, need to tip out the white powder flavouring left at the bottom of the pack at the end for the full experience biggrin

paulmurr

4,203 posts

242 months

Wednesday 10th June 2009
quotequote all
Salt and vinegar Squares. On a cheese sandwich.

Jonny671

29,904 posts

219 months

Wednesday 10th June 2009
quotequote all
Crusoe said:
dougc said:
Salt and Vinegar Discos. Can you still get these? I remember the flavouring being strong enough to strip a layer of skin from the inside of your gob.
Still sold up here, need to tip out the white powder flavouring left at the bottom of the pack at the end for the full experience biggrin
Not just me who thought they didn't skimp on the flavouring too then? hehe

paulshears

804 posts

227 months

Wednesday 10th June 2009
quotequote all
Seabrooks Prawn Cocktail yum


satans worm

Original Poster:

2,464 posts

247 months

Wednesday 10th June 2009
quotequote all
clearly none of you have had Nando's chicken (or BBQ for that matter), try them if you like it hot!!!

Romanymagic

3,298 posts

249 months

Wednesday 10th June 2009
quotequote all
Kettle Chips! biggrin

shakotan

10,862 posts

226 months

Wednesday 10th June 2009
quotequote all
Wotsits, for the entertainment value of seeing how long a 'mega-Wotsit' you can make by licking the ends and 'glueing' them together.

Nolar Dog

8,786 posts

225 months

Wednesday 10th June 2009
quotequote all
Anyone tried those Walkers' Man Go-Karting Chutney ones yet? lick

bazking69

8,620 posts

220 months

Wednesday 10th June 2009
quotequote all
Tescos Extra Special Honey Roast Ham. Sublime.
Failing that, I am rather fond of the new Spicy Prawn McCoys at the moment