How many eggs in your omelette?
Author
Discussion

bazking69

Original Poster:

8,620 posts

220 months

Thursday 18th March 2010
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Obviously there is other fillings too to bulk it out, but how many eggs should go into an omelette in your opinion....


aveyheks

4,330 posts

239 months

Thursday 18th March 2010
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If it's just for me, then I use three. But then I have the likes of a salad with it.

AB

20,579 posts

225 months

Thursday 18th March 2010
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4 egg whites and one yolk. Red onion, mushroom and turkey or ham. Usually chuck chilis in there too.

Mmmm.

OnTheOverrun

3,965 posts

207 months

Thursday 18th March 2010
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3 whole eggs, 1 yolk.

dmitsi

3,583 posts

250 months

Thursday 18th March 2010
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4 for me.

wy906

3,169 posts

204 months

Thursday 18th March 2010
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Two to three.

condor

8,837 posts

278 months

Thursday 18th March 2010
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I have 2 large eggs for breakast omelette, but sometimes 3 if for lunch smile

Muzzer

3,814 posts

251 months

Thursday 18th March 2010
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3

Must be large ones. Not the crap medium ones that the OH buys.

ccr32

1,983 posts

248 months

Thursday 18th March 2010
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three for me, though I never realised that you could (or should?) make it with extra whites/yolks... what kind of result does doing that achieve??

bazking69

Original Poster:

8,620 posts

220 months

Thursday 18th March 2010
quotequote all
Yikes. Am I the only one who can demolish a 5 or 6 egg omelette filled with bits and bobs and still feel the spot hasn't been hit?

Dave_ITR

837 posts

227 months

Thursday 18th March 2010
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I too use 3.

I also add salt, pepper, cheese, red & white onion, bacon, ham, chorizo & whatever else I happen to find.

soad

34,698 posts

206 months

Thursday 18th March 2010
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I normally use two.

Also add spring onion, mixed peppers, jalapeno, tomatoes, sausage and bacon.

OnTheOverrun

3,965 posts

207 months

Thursday 18th March 2010
quotequote all
ccr32 said:
three for me, though I never realised that you could (or should?) make it with extra whites/yolks... what kind of result does doing that achieve??
Using extra yolks makes it richer. Using extra whites makes it less rich. wink

dmitsi

3,583 posts

250 months

Thursday 18th March 2010
quotequote all
bazking69 said:
Yikes. Am I the only one who can demolish a 5 or 6 egg omelette filled with bits and bobs and still feel the spot hasn't been hit?
Nope, I'll put more in if the neighbour drops off lots of eggs, four is just enough for me with some pepper, toms, onion and ham. Served with bread too.

y2blade

56,321 posts

245 months

Thursday 18th March 2010
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4 eggs here smile

Mobile Chicane

22,015 posts

242 months

Thursday 18th March 2010
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Two, plus half an eggshell of water. (Apparently that's how the French do it.)

militantmandy

3,838 posts

216 months

Thursday 18th March 2010
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Generally 3 ans whatever cheese\choizo\ham\onions etc etc are kicking about the kitchen

RichB

56,393 posts

314 months

Thursday 18th March 2010
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ccr32 said:
three for me, though I never realised that you could (or should?) make it with extra whites/yolks... what kind of result does doing that achieve??
It turns you into an American.

tamore

10,055 posts

314 months

Thursday 18th March 2010
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RichB said:
ccr32 said:
three for me, though I never realised that you could (or should?) make it with extra whites/yolks... what kind of result does doing that achieve??
It turns you into an American.
i'd have thought baz's 6 egg omelettes are more likely to do that! wink

Dave200

5,671 posts

250 months

Thursday 18th March 2010
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Jesus. How big are some of you guys? I'm 6ft2 and 15st or so, and have a decent appetite; but could only really manage a 3-egg affair. Between this and "Photo your meal" thread, I feel like a bloody anorexic...