Pasta & Rice - cooked v uncooked weight

[anonymous-user]

[redacted]

[calibrax]

Depends on the shape of the pasta, but a good rule of thumb is that it will double in weight once cooked.

[zakelwe]

anonymous said:

[redacted]

Blimey, not sure if we need Nigella or Carole Vorderman and daughter to work this conundrum out.



Mmmmm, dumplings

Andy

PS Being serious for a minute, why are you worried about weight when cooked, have you got very thin plates?

Edited by zakelwe on Monday 15th November 17:59

[SXi Lad]

Just make alot of pasta, boil it, measure out what she needs. Serve rest to ther people. Whatever is left can be sent to me.