Glaze for Christmas Gammon
Author
Discussion

Roger645

Original Poster:

1,796 posts

278 months

Friday 17th December 2010
quotequote all
Was thinking of mustard and honey, any others I should try?

redtwin

7,518 posts

213 months

Friday 17th December 2010
quotequote all
Add a few tablespoons (or half a jar and reduce amount of honey) of pineapple jam to your honey mustard mix.


miniman

30,182 posts

293 months

Friday 17th December 2010
quotequote all
Marmalade.

Mobile Chicane

22,023 posts

243 months

Friday 17th December 2010
quotequote all
Include a tablespoon of ketjap manis (Indonesian soy sauce) in whatever you try.

This adds the flavour characteristic of umami ('savouriness'), but also something extra due to a very faint note of aniseed (the same reason that fennel goes so well with pork).