Woulld you eat this... ?

[AB]

Edited by AB on Monday 21st March 10:48

[Robb F]

Yes.

[Shaw Tarse]

Yes, but then I'm hungryy!

[Guvna]

If you cook it first

[AB]

Robb F said:

Yes.

Good, because I just cooked and served it!

Was awesome!

[anonymous-user]

depends of the source and cut of meat..

I wouldn't eat it that rare from a supermarket but a proper butcher yes if it was a sirlion/filet/rib eye

[AB]

black pipebandit said:

depends of the source and cut of meat..

I wouldn't eat it that rare from a supermarket but a proper butcher yes if it was a sirlion/filet/rib eye

Sirloin allegedly.

[4mo]

AB said:

Robb F said:

Yes.

Good, because I just cooked and served it!

Was awesome!

And then dissected, photographed, and posted it on the internet

[Digger]

Was it cold in the middle? Personally I'd have given it another minute or so.

[sinizter]

Steak tartare ?

[Simpo Two]

A good vet could get that going I reckon.

[AB]

Simpo Two said:

A good vet could get that going I reckon.

[hondafanatic]

Difficult to tell...could you not have taken more pictures?

[AB]

hondafanatic said:

Difficult to tell...could you not have taken more pictures?

This comment has been made. By my OH.

[andym1603]

A blue steak. Cut its horns off, wipe its arse and show it a match. I would eat it.
Andy..

[RichB]

Love rare steak but that looks totally unappetising.

[Pints]

RichB said:

Love rare steak but that looks totally unappetising.

+1

I blame the 20 billion photos.

[Mobile Chicane]

No. Looks disgusting.

It needs to be at least browned on the outside to have the 'roast meat' flavours.

Also I don't see a lot of meaty juice on the plate.

[shirt]

yup, needs some maillard action. grey steak is thoroughly unappetising

[Vieste]

I like rare but not that rare,it is still chewing the grass.