What to do with Black Olives.
What to do with Black Olives.
Author
Discussion

cal72

Original Poster:

7,839 posts

199 months

Monday 9th May 2011
quotequote all
I have a large jar of black olives in my pantry and i have been wondering what to do with them other just eat them.
Has anyone got any good recipe ideas to get the best out of them?
Chris.

dudleybloke

20,553 posts

215 months

Monday 9th May 2011
quotequote all
i prefer then a la bin! smile

Caulkhead

4,938 posts

186 months

Monday 9th May 2011
quotequote all
Not a recipe as such, but I love black olives chopped up in any salad.

escargot

17,123 posts

246 months

Monday 9th May 2011
quotequote all
Greek salad to accompany a piece of barbecued meat?

Miguel Alvarez

5,176 posts

199 months

Monday 9th May 2011
quotequote all
I sometimes mix them with tuna and mayo and have them in a sandwich.

Roberty

1,180 posts

201 months

Monday 9th May 2011
quotequote all
dudleybloke said:
i prefer then a la bin! smile
My thoughts exactly!

Agoogy

7,274 posts

277 months

Monday 9th May 2011
quotequote all
great with pita and humous

or on the side with a thin n crispy pizza

choped up and thrown in with any and every pasta sauce.

Henry Hawthorne

6,541 posts

245 months

Monday 9th May 2011
quotequote all
Put in your lasagne!

Lefty

21,322 posts

231 months

Monday 9th May 2011
quotequote all
Tapenade.

tuffer

9,009 posts

296 months

Monday 9th May 2011
quotequote all
Plant them, grow a tree and then eat the Olives when they are green.....Much tastier.




(I fully realise that this is probably never going to work).

Zaxxon

4,057 posts

189 months

Monday 9th May 2011
quotequote all
Agree with Tapenade, only good use for black olives, I far prefer the Green ones.

Tapenade is lovely though.

21TonyK

13,298 posts

238 months

Monday 9th May 2011
quotequote all
Zaxxon said:
Agree with Tapenade, only good use for black olives, I far prefer the Green ones.

Tapenade is lovely though.
Another vote for this. Capers, garlic few anchovies and a squeeze of lemon.

robsti

12,241 posts

235 months

Monday 9th May 2011
quotequote all
Use them when you are making stew to add flavour!

soad

34,652 posts

205 months

Monday 9th May 2011
quotequote all
Greek salad?
Fetta, romaine, black olives, tomato, salad onions etc


Shaw Tarse

31,888 posts

232 months

Monday 9th May 2011
quotequote all
Agoogy said:
great with pita and humous

or on the side with a thin n crispy pizza

choped up and thrown in with any and every pasta sauce.
Sounds good to me!

adycav

7,615 posts

246 months

Monday 9th May 2011
quotequote all
Stick 'em on any supermarket pizza

Mix them with tuna and hard-boiled eggs for a tasty salad

Make a tomato and olive chutney and serve with pork pie or cheese

cal72

Original Poster:

7,839 posts

199 months

Monday 9th May 2011
quotequote all
Thanks for the ideas folks.
Can tepenade be used to make a monk fish Wellington ?? Or am I thinking to far fetched or even some pasta parcels of feta cheese and spinach with a black olive sauce.
My taste buds are screaming to just crack the jar and eat.

ThatPhilBrettGuy

11,810 posts

269 months

Monday 9th May 2011
quotequote all
tuffer said:
Plant them, grow a tree and then eat the Olives when they are green.....Much tastier.




(I fully realise that this is probably never going to work).
If they did turn into a tree, you're going to get a horrible shock when you try one....

cal72

Original Poster:

7,839 posts

199 months

Monday 9th May 2011
quotequote all
Here is what I am thinking.
Starter - black olive and wild mushroom pasta parcels with feta sauce.
Main - monkfish Wellington with boiled rice and garden pea puree.
Dessert - spotted dick with( prunes & black olives) served with basil and black olive ice cream.

soad

34,652 posts

205 months

Monday 9th May 2011
quotequote all
cal72 said:
Dessert - spotted dick with( prunes & black olives) served with basil and black olive ice cream.
Interesting choice scratchchin