Pasty Dilemma
Author
Discussion

mattdaniels

Original Poster:

7,362 posts

311 months

Wednesday 22nd June 2011
quotequote all
The gf fancied pasties for dinner. So being a true gent, I found a recipe and have had a go at them.

Having announced they are in the oven and will be done in 50 mins she said did you use the peas and carrots from the fridge.

Erm....thanks Hairy Bikers but no mention of peas OR carrots. http://www.goodtoknow.co.uk/recipes/396158/Hairy-B...
Have I committed a pasty faux-pas?

Edited by mattdaniels on Wednesday 22 June 20:22

miniman

30,047 posts

291 months

Wednesday 22nd June 2011
quotequote all
Potato, swede, onion, carrot. No peas.

mph1977

12,467 posts

197 months

Wednesday 22nd June 2011
quotequote all
mattdaniels said:
The gf fancied pasties for dinner. So being a true gent, I found a recipe and have had a go at them.

Having announced they are in the oven and will be done in 50 mins she said did you use the peas and carrots from the fridge.

Erm....thanks Hairy Bikers but no mention of peas OR carrots. [url]http://www.goodtoknow.co.uk/recipes/396158/Hairy-Bikers--The-People-s-Cornish-pasty[/url}

Have I committed a pasty faux-pas?
cornish pasty content = meat, potato, swede/turnip and a bit of salt and pepper iirc

mattdaniels

Original Poster:

7,362 posts

311 months

Wednesday 22nd June 2011
quotequote all
Hmmm may have missed the swede as well. It's basically meat, potato, onions in some pastry. silly

miniman

30,047 posts

291 months

Wednesday 22nd June 2011
quotequote all
mattdaniels said:
Hmmm may have missed the swede as well. It's basically meat, potato, onions in some pastry. silly
What's not to like?

mattdaniels

Original Poster:

7,362 posts

311 months

Wednesday 22nd June 2011
quotequote all
miniman said:
mattdaniels said:
Hmmm may have missed the swede as well. It's basically meat, potato, onions in some pastry. silly
What's not to like?
Well yeah that's my opinion too [+] biggrin

hondafanatic

4,969 posts

230 months

Wednesday 22nd June 2011
quotequote all
mattdaniels said:
Hmmm may have missed the swede as well. It's basically meat, potato, onions in some pastry. silly
^^^^^^That's four of your five major food groups right there. Have it with a beer and that's your five-a-day!

mattdaniels

Original Poster:

7,362 posts

311 months

Wednesday 22nd June 2011
quotequote all
There is so much win in this thread, not what I expected. Thanks chaps.

mattdaniels

Original Poster:

7,362 posts

311 months

Wednesday 22nd June 2011
quotequote all
Although - I did do some peas in the end. But just as a side you understand.


Dogwatch

6,381 posts

251 months

Wednesday 22nd June 2011
quotequote all
Apparently if it has carrots it can't be called a Cornish Pasty even if it is made there. Just to confuse things even more the Cornish have swapped the terms 'Parsnip' and 'Turnip'.

Or summat. smile

hondafanatic

4,969 posts

230 months

Wednesday 22nd June 2011
quotequote all
mattdaniels said:
Although - I did do some peas in the end. But just as a side you understand.

And the booze?? hehe


Looks good...Man size pasty for the win! (Or have you got really small plates?)

mattdaniels

Original Poster:

7,362 posts

311 months

Wednesday 22nd June 2011
quotequote all
I promise that's a proper dinner plate.

soad

34,652 posts

205 months

Friday 24th June 2011
quotequote all
mattdaniels said:
Came out nicely! biggrin
Was it tasty then?

Melman Giraffe

6,794 posts

247 months

Friday 24th June 2011
quotequote all
The secret to a good pasty is lots of black pepper. yum