One choice of meat?
One choice of meat?
Author
Discussion

Davey S2

Original Poster:

13,394 posts

283 months

Thursday 3rd November 2011
quotequote all
If you could only eat one type of meat for the rest of your life what would it be?

Always thought it would be beef for me. My last meal would probably be a nice fillet steak and I love things like lasagne, bolognese, chili etc but I think pork would be the actual choice.

I mean you can have sausages, bacon, you can use pork mince for most of the recipes above and who doesnt love nice big roast pork with tons of lovelly salty crackling?

Has to be the winner for me cloud9

jmorgan

36,010 posts

313 months

Thursday 3rd November 2011
quotequote all
Rib of beef. This of course assuming there are no side effects for a prolonged exposure....

Rollin

6,332 posts

274 months

Thursday 3rd November 2011
quotequote all
Crispy lamb fat.

Pints

18,451 posts

223 months

Thursday 3rd November 2011
quotequote all
Pork.
Definitely pork.

Shaw Tarse

31,889 posts

232 months

Thursday 3rd November 2011
quotequote all
If it was only one animal, I'd go with pig.

paulmurr

4,203 posts

241 months

Thursday 3rd November 2011
quotequote all
Shaw Tarse said:
If it was only one animal, I'd go with pig.
Yup, I do love pig.

Matt80M

1,140 posts

201 months

Thursday 3rd November 2011
quotequote all
Bacon
Sausages
Black pudding
Roast Pork
Pulled Pork
Ribs
Pork chops
Pork Loin
Char sui
Dumplings
Hot dogs
Scotch eggs
Ham
Salami
Chorizo
Pate'
Rilettes
Pata Negra
etc. etc.

Yep, gotta be pork.

With chicken second.

toast boy

1,242 posts

255 months

Thursday 3rd November 2011
quotequote all
I think my favourite meat would be beef but since the question is do you want to eat it for the rest of your life you need to consider versatility and as has been said, pork wins. There are just so many different tasting things you can do with a pig.

toasty

8,405 posts

249 months

Thursday 3rd November 2011
quotequote all
Pork all day.

Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips etc...

y2blade

56,319 posts

244 months

Thursday 3rd November 2011
quotequote all
Prok please yum

alfa pint

3,856 posts

240 months

Thursday 3rd November 2011
quotequote all
It would have to be lamb for me, while I appreciate the pork versatility. I'd miss the bacon rolls, but I'd miss curry more and pork just doesn't work so well then.

Lamb - kebabs, curry, burgers, roast, chops, shanks, moroccan and north med dishes, good french dishes.

Arun_D

2,339 posts

224 months

Thursday 3rd November 2011
quotequote all
toasty said:
Pork all day.

Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips etc...
Deep fried with an energy drink batter, I presume biggrin

Changedmyname

12,549 posts

210 months

Thursday 3rd November 2011
quotequote all
toasty said:
Pork all day. Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips etc...


You mean STREAKY BACON,don't you?

Mobile Chicane

22,001 posts

241 months

Thursday 3rd November 2011
quotequote all
alfa pint said:
It would have to be lamb for me, while I appreciate the pork versatility. I'd miss the bacon rolls, but I'd miss curry more and pork just doesn't work so well then.

Lamb - kebabs, curry, burgers, roast, chops, shanks, moroccan and north med dishes, good french dishes.
Lamb for me too. I'd miss bacon, but merguez sausage would more than make up for that.

Lamb 'ham' is good too - more like salt beef than ham as we know it but very tasty.

Devilstreak

8,088 posts

210 months

Thursday 3rd November 2011
quotequote all
Arun_D said:
toasty said:
Pork all day.

Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips &
Bacon Strips etc...
Deep fried with a Jack Daniels/Energy drink batter, I presume biggrin
EFA biggrin

toasty

8,405 posts

249 months

Thursday 3rd November 2011
quotequote all
Changedmyname said:
toasty said:
Pork all day. Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips etc...


You mean STREAKY BACON,don't you?
All of it, streaky, back, dry cured, honey cured, smoked, thick cut, lardons, pancetta etc... It's all good.

craigjm

21,465 posts

229 months

Thursday 3rd November 2011
quotequote all
Would be pork for me for all the reasons above in terms of versatility. I could get used to only eating traditional goan vindaloo for pork curry and all other times i would be happy with veg curry. Really fancy some jerk pork now

escargot

17,123 posts

246 months

Thursday 3rd November 2011
quotequote all
Pork

Shaw Tarse

31,889 posts

232 months

Thursday 3rd November 2011
quotequote all
I'll stick with pig, for the reasons given above, though MC & Alfa make a good case for lamb lick
If it was my "last meal" then I'd probably choose beef with yorkie puds.

tomirk

310 posts

234 months

Thursday 3rd November 2011
quotequote all
Beef is by far away my favourite but everyday for the rest of my life... I think I'll go with Porks greater versatility.

Edited by tomirk on Thursday 3rd November 13:42