Anchovies - food of the gods.
Anchovies - food of the gods.
Author
Discussion

caziques

Original Poster:

2,844 posts

197 months

Sunday 6th November 2011
quotequote all

A few anchovies straight from the jar is one of my favourite snacks, (goes well with some olives), but a few litres of milk is essential during the night.

Now New Zealand isn't that big, so only small jars are available. Went to Brisbane last week to see my daughter.........and in the local supermarket was a 560g vat of anchovies. SWMBO and my daughter wouldn't let me buy it!

Bugger.

Anchovies, food of the devil or food of the gods?

Parsnip

3,266 posts

217 months

Sunday 6th November 2011
quotequote all
Love them on a pizza or on crusty bread yum

bigrich4

713 posts

186 months

Sunday 6th November 2011
quotequote all
I think they're great, they add loads of flavour to the likes of stuffed peppers and pizza.

calibrax

4,788 posts

240 months

Sunday 6th November 2011
quotequote all
Best thing ever.

When making Thai curry the other day I was looking at the label on the bottle of Thai fish sauce... turns out it's basically liquid anchovy! biggrin

Simpo Two

92,767 posts

294 months

Sunday 6th November 2011
quotequote all
I thougt ambrosia was the food of the gods?

Baryonyx

18,281 posts

188 months

Sunday 6th November 2011
quotequote all
I quite like them when you get them canned or in a jar. I am much less fond of them when they're fresh, as I found them quite stringy and unpleasant then.

MSport Calendar

13,259 posts

313 months

Sunday 6th November 2011
quotequote all
I picked up a can of anchovies the other day for use as a healthy topping on a pizza and they turned out to be unsalted, sort of like mini-sardines not the brown salty strip I wanted. Most disappointing.

freecar

4,249 posts

216 months

Sunday 6th November 2011
quotequote all
One of the cheffy type on TV swears by anchovy puree, with this in mind I have some in my cupboard but don't really now what to put it in!

ambuletz

11,752 posts

210 months

Sunday 6th November 2011
quotequote all
I've never tried anchovies. American TV shows have always made me curious (as they're usually associated with pizza). Would love to try some... eventually.

bigandclever

14,363 posts

267 months

Sunday 6th November 2011
quotequote all
Shoved into holes in a leg of lamb, with rosemary and garlic... superb.

chard

29,007 posts

212 months

Sunday 6th November 2011
quotequote all
They smake a great pasta sauce.

Garlic
Chilli
Anchovies
Tomatoes
or and a few peas

yum yum

calibrax

4,788 posts

240 months

Sunday 6th November 2011
quotequote all
MSport Calendar said:
I picked up a can of anchovies the other day for use as a healthy topping on a pizza and they turned out to be unsalted, sort of like mini-sardines not the brown salty strip I wanted. Most disappointing.
They would have been in oil. You need to pat them with a kitchen towel to get most of the oil off, then salt them and put them on the pizza.

Zaxxon

4,057 posts

189 months

Sunday 6th November 2011
quotequote all
Mashh 3-4 up with garlic cloves and butter. Put mixture in the fridge and then put a slice to melt on a freshly cooked steak.

Lovely.

muppetdave

2,118 posts

254 months

Sunday 6th November 2011
quotequote all
I used to be a really fussy eater as a kid, so many things I hated including fish. But finding the anchovy within a tuna nicoise salad is possibly one of my favourite things now!

Mr Gearchange

5,892 posts

235 months

Sunday 6th November 2011
quotequote all
Straight from the jar with a beer. cloud9

chrisgtx

1,342 posts

239 months

Sunday 6th November 2011
quotequote all
Simpo Two said:
I thougt ambrosia was the food of the gods?
Nope, its HP brown sauce..
Imho

sleep envy

62,260 posts

278 months

Sunday 6th November 2011
quotequote all
they make a cracking sauce to go with pork loin;

- slice 8 anchovies
- juice of half a lemon
- a clove of garlic finely sliced
- half tsp of dijon mustard
- tbs olive oil
- ground pepper


bennyboydurham

1,617 posts

203 months

Sunday 6th November 2011
quotequote all
muppetdave said:
I used to be a really fussy eater as a kid, so many things I hated including fish. But finding the anchovy within a tuna nicoise salad is possibly one of my favourite things now!
This^^

Shaw Tarse

31,889 posts

232 months

Monday 7th November 2011
quotequote all
I haven't bought anchovies for a while, now added to shopping list.
They also work with lamb shanks.

Todzilla

237 posts

204 months

Monday 7th November 2011
quotequote all
Made this a while back and it blew my mind...:
http://www.bbc.co.uk/food/recipes/pork_belly_with_...