Discussion
Lefty said:
Charley Barley
What he said ^^. A man who knows his proper Stornoway black pudding from the imitations 
http://www.charlesmacleod.co.uk/home.aspx
Justin Cyder said:
RS Ireland make a lovely pudding. Rick Stein had them on his tellybox show a while back. I'm a caveman, I like it in a sandwich with a good dollop of brown sauce.
I once went camping/drinking on Islay and we often used to have black pudding for breakfast with nothing as fancy as bread, butter of sauce to accompany it. Just a nice dram... :-pClonakilty is where it's at. They do black and white puddings and they're amazing. Nicest way I've had them is just sliced into rounds, fried and served with some lovely red onion rellish. It was in Gallaghers Boxty House in Temple Bar, Dublin. It's a total crazy priced tourist trap but the food is pretty good.
Justin Cyder said:
Yes, white is lovely too. On a related note, does anyone have a line on proper Irish sausages in the UK?
Everyone knows you can't beat an Irish banger, not that Richmonds rubbish, but a decent butchers sausage?
Morrisons stock Galtee black and white puddings near me in Cov, they're one of the two biggest Irish brands (Denney's being the other). There's a chance they might have some sausages too. Personally I much prefer the sausages in the UK, much easier to find high meat content than back home.Everyone knows you can't beat an Irish banger, not that Richmonds rubbish, but a decent butchers sausage?
yellowbentines said:
Lefty said:
Charley Barley
What he said ^^. A man who knows his proper Stornoway black pudding from the imitations http://www.charlesmacleod.co.uk/home.aspx
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