Favourite vegetarian recipe
Favourite vegetarian recipe
Author
Discussion

craigjm

Original Poster:

21,477 posts

230 months

Saturday 11th February 2012
quotequote all
We all love meat (well most of us) but what is your favourite vegetarian dish? please share the recipe

jas xjr

11,309 posts

269 months

Saturday 11th February 2012
quotequote all
Curried aubergine . If cooked correctly it is one of the tastiest things ever bar none.
Cover the aubergine in best butter , and put in oven. Once this has cooked , peel and scoop out the insides . Discard the peel. Curry the remains as per normal. Curry.
Why it is covered in best butter I do not know. Seems a waste , will improve this recipe when my wife returns

Mobile Chicane

22,002 posts

242 months

Saturday 11th February 2012
quotequote all
Delia's oven-baked wild mushroom risotto.

Very easy to make and so tasty that even the most hardened carnivore will be converted.

Try it accompanied with baked fennel dotted in butter and parmesan, or a simple rocket salad.

PaulHogan

7,580 posts

308 months

Saturday 11th February 2012
quotequote all
Chips.

RodMod

1,172 posts

238 months

Sunday 12th February 2012
quotequote all
Yep a vegeterian in a pie would do nicely sort of the same but not as corn fed chicken.

Rod.

JFReturns

3,828 posts

201 months

Sunday 12th February 2012
quotequote all
Haven't cooked it yet but eaten plenty of times - Paneer tikka. Bloody lovely, easy to make Indian cheese.

Grilled haloumi kebabs is another favourite.

Wadeski

9,029 posts

243 months

Monday 13th February 2012
quotequote all
jas xjr said:
Curried aubergine . If cooked correctly it is one of the tastiest things ever bar none.
Cover the aubergine in best butter , and put in oven. Once this has cooked , peel and scoop out the insides . Discard the peel. Curry the remains as per normal. Curry.
Why it is covered in best butter I do not know. Seems a waste , will improve this recipe when my wife returns
this is a great one - i just rub the aubergine with oil and bake, but i'll try it with butter. I add a few handfulls of fresh spinach to vary it a bit.

other good ones:

bhel puri and other chaat from India
ma po tofu


mybrainhurts

90,809 posts

285 months

Monday 13th February 2012
quotequote all
RodMod said:
Yep a vegeterian in a pie would do nicely sort of the same but not as corn fed chicken.

Rod.
rofl



sgrimshaw

7,587 posts

280 months

Monday 13th February 2012
quotequote all
Chips, mushrooms and peas.

Served with a decent steak.

jaybirduk

1,867 posts

197 months

Monday 13th February 2012
quotequote all
sgrimshaw said:
Chips, mushrooms and peas.

Served with a decent steak.
A man of taste! There are very few meals I will eat without meat, but on occasion I will have:-

Mushroom omelette and salad
Pizza (although prefer with meat toppings)
Baked potato with cheese and beans
Risotto

tog

4,954 posts

258 months

Monday 13th February 2012
quotequote all

obob

4,193 posts

224 months

Monday 13th February 2012
quotequote all
Bombay Aloo!!

http://www.foodnetwork.com/recipes/jamie-oliver/bo...

Just up the chilli content, and you can add spinach to make a very nice saag aloo!

dmitsi

3,583 posts

250 months

Monday 13th February 2012
quotequote all
Vegetarian moussaka can be very good.

ETA: http://www.deliaonline.com/recipes/type-of-dish/ve...

Mobile Chicane

22,002 posts

242 months

Monday 13th February 2012
quotequote all
I've posted this recipe for Bombay Potatoes before - it's a winner with curry, on it's own, as a sandwich filler, or with ham / sausages:

Bombay Potatoes

For 4 to 6 people depending on appetites.

Ingredients

1 lb (450g) good quality potatoes with their skins on.
1 tsp turmeric
2 dry red chillies
8 curry leaves
2 medium onions, chopped fine
2 green chillies, chopped fine
2 oz (50g) chopped coriander
1/4 tsp asafoetida
1/2 tsp cumin
1/2 tsp mustard seed
1/2 tsp onion seed
1/2 tsp fennel seed
4 tbsp vegetable oil or ghee
Lemon juice
Salt

Method

1. Wash potatoes (do not peel,) chop and boil with turmeric and salt until tender.
2. Drain potatoes and mash roughly with a fork.
3. Heat oil in wok and fry chillies and curry leaves until chillies have darkened
4. Add the rest of the ingredients except potato and lemon and cook until onions are translucent
5. Add potatoes with a little water. Reduce heat on pan and stir potatoes and warm through
6. Add lemon juice, stir and serve.

obob

4,193 posts

224 months

Monday 13th February 2012
quotequote all
Need to try you recipe. A toasted Bombay Potato sandwich may just be my favourite snack.

MiniMan64

19,406 posts

220 months

Monday 13th February 2012
quotequote all
I'm going to have a cracking at a Squash/Sweet potato pie later, chop and mash veg, cook, in dish, ready made puff on top. Supposed to be very tasty!