Pigs Kidney

[LordGrover]

I have what I'm assured is a very good, organic pigs liver kidney.

I have no idea what to do with it.
Not keen on poaching in milk but open to other ideas please.

Apols - should be kidney.

Edited by LordGrover on Sunday 4th March 17:56

[NathanJones]

This is lovely as a light snack

http://uktv.co.uk/food/recipe/aid/590253

[Mobile Chicane]

You don't have to poach it in milk, but soaking it in milk overnight before you intend to cook it will make the taste a lot milder.

Then proceed as with lamb's liver for making liver and bacon.

[LordGrover]

Oops! I messed up - it's pigs kidney!

Shall we start again, please?

[RichB]

Lightly poach it in its own blood and eat with a glass of Chianti.

[LordGrover]

No fava beans?

[RichB]

sorry forgot the beans

[anonymous-user]

Dust with flour, fry in fat and serve nice and crispy if they are nice good fresh ones! Another good way is to devil them! mmm

[LordGrover]

Thanks to the mod who corrected thread title.
I'm an arse.

[Big Al.]