Fish & Chips - with a twist.
Fish & Chips - with a twist.
Author
Discussion

onyx39

Original Poster:

11,349 posts

180 months

Sunday 4th March 2012
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Juat had my first experience of Fish & Chips using Mackerel instead of the more common fish used.
The Mrs and I are down in Weymouth for the weekend and we stumbled upon The Old Harbour in one of the backstreets,

Apparently the idea of using Mackerel was championed by Hugh Fearnley what his name and they had the head chef from River Cottage in to train then on how to cook it etc.

Highly recommended!

majordad

3,631 posts

227 months

Sunday 4th March 2012
quotequote all
Nah, awful, too salty and boney and tastes yuk. Cod and Chips is the only real Fish and Chips, well maybe Haddock or Plaice or Ray.

Wadeski

9,029 posts

243 months

Sunday 4th March 2012
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never had it battered, but mackerel grilled is delish.

Justin Cyder

12,624 posts

179 months

Sunday 4th March 2012
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I love Mackerel. Anyway is good, in a salad, grilled, in a roll, soused, it's all good.

They're a perfectly adapted creature too, streamlined, dark on top too disguise against birds & silvery on the bottom, to confuse predators below. Learnt that off Monty Hall you know. hehe

calibrax

4,788 posts

241 months

Sunday 4th March 2012
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Justin Cyder said:
They're a perfectly adapted creature too, streamlined, dark on top too disguise against birds & silvery on the bottom, to confuse predators below.
So, like most fish then... wink

Arun_D

2,339 posts

225 months

Monday 5th March 2012
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Sounds good to me, Mackerel is probably my favourite fish to eat.

LordGrover

34,170 posts

242 months

Monday 5th March 2012
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yes Mackerel = lick
Not so sure about 'with chips' though...

escargot

17,123 posts

247 months

Monday 5th March 2012
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I'm really enjoying Coley at the moment. I reckon that it'd work really well battered and fried. It's got a deeper flavour than cod (though is a member of the cod family), it's bloody cheap (I can buy a side from my Fishmonger for between £2-4 depending on size), plus it's sustainable too.

I make fish curries with it.

Vieste

10,532 posts

190 months

Monday 5th March 2012
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Smoked kippers are nice with poached eggs.

Oakey

27,982 posts

246 months

Monday 5th March 2012
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Are mackerel and kippers the same thing? I find kippers repeat badly frown

Countdown

49,451 posts

226 months

Monday 5th March 2012
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Kippers are herring.

No substitute for Cod or Haddock IMHO.

harryowl

1,114 posts

211 months

Monday 5th March 2012
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Oakey said:
Are mackerel and kippers the same thing? I find kippers repeat badly frown
Kippers are smoked herring.

calibrax

4,788 posts

241 months

Monday 5th March 2012
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Mmmm herring. Rollmops FTW!

Mobile Chicane

22,002 posts

242 months

Monday 5th March 2012
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Mackerel is a hugely under-rated fish.

BUT... it needs to be spanking fresh. From sea to plate within a few hours, I'd say.

If the only mackerel someone has ever tried was from a supermarket fish counter, I can see why they might not like it.

onyx39

Original Poster:

11,349 posts

180 months

Monday 5th March 2012
quotequote all
Mobile Chicane said:
Mackerel is a hugely under-rated fish.

BUT... it needs to be spanking fresh. From sea to plate within a few hours, I'd say.

If the only mackerel someone has ever tried was from a supermarket fish counter, I can see why they might not like it.
I am guessing they could not have got it a lot fresher than from Weymouth!

Glassman

24,998 posts

245 months

Monday 5th March 2012
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majordad said:
Nah, awful, too salty and boney and tastes yuk. Cod and Chips is the only real Fish and Chips, well maybe Haddock or Plaice or Ray.
Pollocks

LilPeteMordino

497 posts

220 months

Monday 5th March 2012
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Oakey said:
Are mackerel and kippers the same thing? I find kippers repeat badly frown
Tea-spoon of jam after eating them apparently sorts the repeating out wonders.

Colonial

13,553 posts

235 months

Tuesday 6th March 2012
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Flathead is the way to go.

evoivboy

986 posts

176 months

Tuesday 6th March 2012
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seared with mustard potatoes, yum yum

Glassman

24,998 posts

245 months

Tuesday 6th March 2012
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Mackerel with Horseradish is yumtastic