hickory's smokehouse chester
hickory's smokehouse chester
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Discussion

Blown2CV

Original Poster:

31,660 posts

233 months

Tuesday 3rd April 2012
quotequote all
i have found this place after looking online for "upstairs at the grill" (famous steak restaurant in chester), and it is owned by the same people. Very, very excited, and the reviews looks great. Anyone been?

http://www.hickorys.co.uk/

Look. At. The. MENU

fiatpower

3,640 posts

201 months

Tuesday 3rd April 2012
quotequote all
It is a very nice place, been a few times.

I'd recommend the All American XXXL Roadhouse burger or the Kansas Style 'BBQ Glazed' Spare Ribs (full slab of course). The full rack is huge though, I struggled to finish it and I have quite an appetite.

APanda

1,391 posts

177 months

Tuesday 3rd April 2012
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Wow, that's my bank holiday Friday sorted. Trip down to Chester it is.

ChrisG89

246 posts

210 months

Wednesday 4th April 2012
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I went for the first time last week with work. I shared the Smokehouse Platter and it was immense.

We went in the day in the heat, so great food and great weather, brilliant way to spend a nice day.

miniman

30,073 posts

292 months

Wednesday 4th April 2012
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52 oz prime rump slab


robuk

2,512 posts

220 months

Wednesday 4th April 2012
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Hot chocs on the terrace as well wink

barmonkey

652 posts

207 months

Thursday 5th April 2012
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I'm in Chester in a couple of weeks for a wedding - seriously considering sacking the reception off and going to this place instead...

Dr G

15,971 posts

272 months

Thursday 5th April 2012
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Snack for 4, meal for 2, breakfast for Alex smile

PandaEyes

91 posts

188 months

Thursday 5th April 2012
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Looks very good. Will be making a trip to Chester in the coming months for a feast!

On a side note Upstairs at the Grill is a cracking place. Had the best steak ever there.

Dr G

15,971 posts

272 months

Friday 6th April 2012
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Looks like I'll be getting a food road trip in then :]

AndrewW-G

11,968 posts

247 months

Friday 6th April 2012
quotequote all
Didn't that used to be "old Orleans" if so, it's a pretty nice location . . . . .may have to give them a whirl

Blown2CV

Original Poster:

31,660 posts

233 months

Friday 6th April 2012
quotequote all
PandaEyes said:
Looks very good. Will be making a trip to Chester in the coming months for a feast!

On a side note Upstairs at the Grill is a cracking place. Had the best steak ever there.
Certainly is! I love the fact you just get a menu of cuts and sauces. Proper meat lovers paradise. Also those mahoosive machetes you get given!

Mr Roper

14,232 posts

224 months

Saturday 7th April 2012
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Going here today.

Will post picks later


Mr Roper

14,232 posts

224 months

Saturday 7th April 2012
quotequote all
Full rack, was ok. The sauce was very nice but I thought the ribs themselves were a bit on the tough side.
The gf had the Pulled Pork which was very good if a little sweet.




anonymous-user

84 months

Saturday 7th April 2012
quotequote all
Mr Roper said:
Full rack, was ok. The sauce was very nice but I thought the ribs themselves were a bit on the tough side.
The gf had the Pulled Pork which was very good if a little sweet.
I don't think I have ever eaten in a restaurant off a chopping board and a army ration tin. But if the food is home cooked then sounds good.

5678

6,146 posts

257 months

Sunday 8th April 2012
quotequote all
We went there today off the back of this thread!

As it was our first visit, we went for the sharing platter. The food was great, we ate early so I think things had were coming straight out of cooking. The only criticism was that the sauce on the brisket was a little too vinegar-y.

We will definitely be going back, I want to try the steaks and the breakfasts.

Blown2CV

Original Poster:

31,660 posts

233 months

Monday 9th April 2012
quotequote all
all good then, i love a bit of american BBQ stuff, brisket, pulled pork and the like. Made pulled pork on Friday and it went down a storm with the fams'. Man vs Food has a lot to answer for!

5678

6,146 posts

257 months

Monday 9th April 2012
quotequote all
Blown2CV said:
all good then, i love a bit of american BBQ stuff, brisket, pulled pork and the like. Made pulled pork on Friday and it went down a storm with the fams'. Man vs Food has a lot to answer for!
lol @ Man vs Food! I've only just got Sky and discovered this programme. Ignoring the portion sizes, some of it looks delicious.

Blown2CV

Original Poster:

31,660 posts

233 months

Monday 9th April 2012
quotequote all
5678 said:
Blown2CV said:
all good then, i love a bit of american BBQ stuff, brisket, pulled pork and the like. Made pulled pork on Friday and it went down a storm with the fams'. Man vs Food has a lot to answer for!
lol @ Man vs Food! I've only just got Sky and discovered this programme. Ignoring the portion sizes, some of it looks delicious.
my thoughts. With the portion sizes and eating comps you could say it perfectly illustrates why obesity is an issue in the modern world.

gazmo999

6 posts

176 months

Tuesday 17th April 2012
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I went to this place a few months ago, we had the ribs which were as some of the other posters had said a bit tough. BBQ seems to be one of the the most hit and miss cuisines in the UK.
Even in the US where you would expect them to have it nailed down ive had terrible BBQ along with the sublime...........mmmmmmmm bbq