Duck Giblets

[Cheese Mechanic]

What do you do with yours?

[calibrax]

Gravy (or maybe that should be 'jus' seeing as duck is still considered a bit posh...!)

You could use them to enhance the flavour of a chicken stock. Or use the gizzards and liver in a stir-fry.

or.... http://www.nibbledish.com/people/Paula/recipes/hoi...

[Mobile Chicane]

Fry the heart and liver in a little butter and eat it (chef's treat).

Roast the neck for stock.

[Cheese Mechanic]

Thanks folks..stir fry coming on!

[The Major]

ewww, cant stand any kind of offal or insidy bits.

just cant get past the 'i am eating organs' part, plus the taste

[Shaolin]

Doggy treat.