Discussion
I wouldn't quite say I'm OCD about this, but I definitely am fussy, some things need to be eaten in the right circumstances to taste their best -
Coffee, ideally from a stout, square cup. I'm thinking of one particular cup I had in Switzerland once.
Bacon sandwiches in sliced white bread smeared in ketchup, crispy bacon, and a small, round, white plate.
When I was a kid I had some special Weetabix bowls, cream coloured with a blue rim around the top. Weetabix must be just wet enough to be soft, but a bit crunchy and maintaining it's form, white sugar and ideally with a splash of cream.
I don't like knives and forks with patterns on.
Anyone else have these strange hang ups?
Coffee, ideally from a stout, square cup. I'm thinking of one particular cup I had in Switzerland once.
Bacon sandwiches in sliced white bread smeared in ketchup, crispy bacon, and a small, round, white plate.
When I was a kid I had some special Weetabix bowls, cream coloured with a blue rim around the top. Weetabix must be just wet enough to be soft, but a bit crunchy and maintaining it's form, white sugar and ideally with a splash of cream.
I don't like knives and forks with patterns on.
Anyone else have these strange hang ups?
Forum | Food, Drink & Restaurants | Top of Page | What's New | My Stuff