Burger King ploughman's burger
Burger King ploughman's burger
Author
Discussion

craigjm

Original Poster:

21,489 posts

230 months

Friday 10th August 2012
quotequote all
Anyone tried one yet? verdict?

davepoth

29,395 posts

229 months

Friday 10th August 2012
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http://www.burgerking.co.uk/menu?producttypeid=20&...

Looks utterly foul. I may have one tomorrow. wink

craigjm

Original Poster:

21,489 posts

230 months

Friday 10th August 2012
quotequote all
The bun does look particularly fake biggrin

Caulkhead

4,938 posts

187 months

Saturday 11th August 2012
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Looks entirely normal next to their other summer special:



eek

craigjm

Original Poster:

21,489 posts

230 months

Saturday 11th August 2012
quotequote all
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup

Baryonyx

18,284 posts

189 months

Saturday 11th August 2012
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Caulkhead said:
Looks entirely normal next to their other summer special:



eek
That will be £6.49 please.

wormburner

34,185 posts

283 months

Saturday 11th August 2012
quotequote all
craigjm said:
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup
Ketchup on the bottom, tartare on the top. Lettuce. Pepper and lemon juice.

Scotfox

582 posts

215 months

Saturday 11th August 2012
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Yup, expensive but the best burger I have from one of these places. Even better than the Angus.

escargot

17,123 posts

247 months

Saturday 11th August 2012
quotequote all
wormburner said:
craigjm said:
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup
Ketchup on the bottom, tartare on the top. Lettuce. Pepper and lemon juice.
Wow.

Cheap white bread, marge, salt & vinegar is all it needs. Lemon juice? Mental.

You're be drizzling the pain with a beurre blanc and scattering the assiette with caviar in an artistically random way next.

When will this madness end?

Hugo a Gogo

23,437 posts

263 months

Saturday 11th August 2012
quotequote all
escargot said:
wormburner said:
craigjm said:
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup
Ketchup on the bottom, tartare on the top. Lettuce. Pepper and lemon juice.
Wow.

Cheap white bread, marge, salt & vinegar is all it needs. Lemon juice? Mental.

You're be drizzling the pain with a beurre blanc and scattering the assiette with caviar in an artistically random way next.

When will this madness end?
tommy sauce for me on my poisson goujons

Fishtigua

9,786 posts

225 months

Saturday 11th August 2012
quotequote all
escargot said:
You're be drizzling the pain with a beurre blanc
Always beurre noisette with fish fingers.

kiteless

12,561 posts

234 months

Saturday 11th August 2012
quotequote all
Hugo a Gogo said:
tommy sauce for me on my poisson goujons
hehe

Eyelikeit.

Goujons better with salad cream, though.

Chunkychucky

6,094 posts

199 months

Saturday 11th August 2012
quotequote all
Scotfox said:
Yup, expensive but the best burger I have from one of these places. Even better than the Angus.
Have you tried it then? I wouldn't mind giving it a go just to 'tick the box' of paying £6.50 for a fish finger manwich..

wormburner

34,185 posts

283 months

Sunday 12th August 2012
quotequote all
escargot said:
wormburner said:
craigjm said:
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup
Ketchup on the bottom, tartare on the top. Lettuce. Pepper and lemon juice.
Wow.

Cheap white bread, marge, salt & vinegar is all it needs. Lemon juice? Mental.

You're be drizzling the pain with a beurre blanc and scattering the assiette with caviar in an artistically random way next.

When will this madness end?
Crap food done well should be a culinary specialism of its own.

I'd go to a restaurant specialising in the finest crap food you can find. Delicious, perfect, yet retaining its essential crapness.

Next week: potato waffles, gourmet style.

(agree entirely about the cheap white bread. Accept no non-crap substitutes).

craigjm

Original Poster:

21,489 posts

230 months

Sunday 12th August 2012
quotequote all
Finally got round to trying a plough nabs Angus. Was OK nothing special into me as they have do e the usual trick of drowning it in mayo that just masks the rest. The pickle and cheese are quite nice but can't help thinking it doesn't gel with the rest.

On a side note the box they come in mentions all of the summer burgers and describes one as.....

Lamb and mint sauce burger on a toasted corn dusted bun with a layer of delicious creamy mash topped by steakhouse sauce and crispy onions. Finished off with a topping of mint sauce.

Wonder what happened to that?

ajprice

33,404 posts

226 months

Sunday 12th August 2012
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I now want to go and buy fish fingers hehe

  • Not from BK, just shop ones to get in the freezer

Mobile Chicane

22,003 posts

242 months

Sunday 12th August 2012
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Peasants, the lot of you!

Pain blanc du bon marché, crème de salade and ketchup de tomate on my sandwich de doigts de poisson for me, ta.

escargot

17,123 posts

247 months

Sunday 12th August 2012
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Salad cream?

Savage.

escargot

17,123 posts

247 months

Sunday 12th August 2012
quotequote all
Salad cream?

Savage.