I don't care what bits of pig it's made from it's delicious
I don't care what bits of pig it's made from it's delicious
Author
Discussion

plasticpig

Original Poster:

12,932 posts

255 months

Wednesday 3rd April 2013
quotequote all
In this case proper Lincolnshire Haslet. Haven't had it since I was a kid but fancied something different for lunch. Forgotten how good it tastes.


Kermit power

29,622 posts

243 months

Wednesday 3rd April 2013
quotequote all
plasticpig said:
In this case proper Lincolnshire Haslet. Haven't had it since I was a kid but fancied something different for lunch. Forgotten how good it tastes.
Although one assumes you'd prefer it not to be made of the plastic bits of the pig?

tog

4,954 posts

258 months

Wednesday 3rd April 2013
quotequote all

jas xjr

11,309 posts

269 months

Wednesday 3rd April 2013
quotequote all
tog said:
amen to that .

i will eat anything as long as it smells good and tastes good .

redtwin

7,518 posts

212 months

Wednesday 3rd April 2013
quotequote all
tog said:
I can't lie, if that deformed hind leg landed on my plate I wouldn't be able to eat it. yuckhurl

TwigtheWonderkid

49,115 posts

180 months

Wednesday 3rd April 2013
quotequote all
tog said:
Disagree with that, pigs' eyes are delish.

Gompo

4,755 posts

288 months

Thursday 4th April 2013
quotequote all
A local butcher/baker stocks these things referred to as 'Scraps'. Essentially bits of cooked fat, I like to consider them as less healthy Pork Scratchings. They're smaller, between pea size and a 10p piece. Random shapes with hard and soft bits and taste fairly horrible.

They're totally addictive and I can easily eat a 1/2lb bag in a day. Sadly said butcher only gets them in stock once a month, and they're gone within a couple of days.

..Anyone else had something that might be similar? I've never seen them inn other butchers although have seen some things that might be similar online.

Mobile Chicane

22,003 posts

242 months

Thursday 4th April 2013
quotequote all
Where my family come from (rural Eastern Europe) the saying goes that 'the only part of the pig that's wasted is the squeal'.