What are the risks?
What are the risks?
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Discussion

Heathwood

Original Poster:

3,034 posts

232 months

Saturday 20th July 2013
quotequote all
Hey folks,

I made chicken in arrabiata sauce yesterday eve. There was a serving left over which I meant to pop in the fridge but forgot. It was left on the hob in a cast iron pot, in a kitchen that probably didn't fall below 20degrees last night. The wife chucked it in the fridge first thing this morning, rather than throwing it away.

I could murder it to be honest, but will it murder me? Too risky?


calibrax

4,788 posts

241 months

Saturday 20th July 2013
quotequote all
Nuke it hard and you'll be fine.

CatJ

9,586 posts

273 months

Saturday 20th July 2013
quotequote all
Re-heat it thoroughly and it will be absolutely fine smile

sherman

15,252 posts

245 months

Sunday 21st July 2013
quotequote all
calibrax said:
Nuke it hard and you'll be fine.
This.

Pferdestarke

7,192 posts

217 months

Sunday 21st July 2013
quotequote all
Are you still with us?

Heathwood

Original Poster:

3,034 posts

232 months

Sunday 21st July 2013
quotequote all
Pferdestarke said:
Are you still with us?
Yes! Thank you all. It was bloody lovely. No sick, bad poo or death experienced. lick