Baked Bean revelation...
Baked Bean revelation...
Author
Discussion

DoubleSix

Original Poster:

12,544 posts

206 months

Tuesday 3rd December 2013
quotequote all
Where baked beans are concerned I'm a traditionalist. Branstons varieties hold no sway with me. BBQ?, no thanks.

However today I have made a discovery.

The overpriced posh breakfast place around the corner from our offices delivered breakfast with beans of different breed. They are your humble Heinz tinned genus but with a twist that was initially hard to identify but was in fact cinnamon(!).

Sounds weird but do try this out. A very light sprinke of cinnamon mixed in may be old news to some but this was a new experience to me and one I shall tip a hat to. Delightful.

DMN

3,059 posts

169 months

Tuesday 3rd December 2013
quotequote all
After living off Heinz my whole life, I'm now a Branston convert. I now find Heinz beans far too sweet.

ReallyReallyGood

1,641 posts

160 months

Tuesday 3rd December 2013
quotequote all
Branstons is superior to Heinz, richer sauce, far less watery.

DoubleSix

Original Poster:

12,544 posts

206 months

Tuesday 3rd December 2013
quotequote all
That's great, now about this cinnamon....

folos

900 posts

172 months

Tuesday 3rd December 2013
quotequote all
ReallyReallyGood said:
Branstons is superior to Heinz, richer sauce, far less watery.
Heinz sauce soaks into toast better, mmm!

Farrant

561 posts

192 months

Tuesday 3rd December 2013
quotequote all
I'll pass. After attempting the cinnamon challenge I can't be around the stuff.

http://www.youtube.com/watch?v=Cyk7utV_D2I

^^That's the cinnamon challenge if you hadn't heard of it.

Cheese Mechanic

3,157 posts

199 months

Tuesday 3rd December 2013
quotequote all
ReallyReallyGood said:
Branstons is superior to Heinz, richer sauce, far less watery.
Totally agree. Must try this cinnamon mullarkey though. Sounds good.

dtmpower

3,972 posts

275 months

Tuesday 3rd December 2013
quotequote all
Branstons warmed up on the hob, mixed with salt, pepper, chilli powder and a knob of butter.


Annoyingly Tesco have stopped stocking Branstons over a supplier price/contract dispute.

retrorider

1,339 posts

231 months

Tuesday 3rd December 2013
quotequote all
M&S beans are also superb...

rolando

2,407 posts

185 months

Tuesday 3rd December 2013
quotequote all
I always add a teaspoon of paprika. Makes all the difference.

Arun_D

2,339 posts

225 months

Tuesday 3rd December 2013
quotequote all
I have been known (geddit?!) to spice up my beans with the odd touch of spice, cinnamon included.
Usually in the mix with paprika, onion salt, garlic powder and black pepper.

Tesco standard range beans here.

Shinobi

5,129 posts

220 months

Tuesday 3rd December 2013
quotequote all
dtmpower said:
Annoyingly Tesco have stopped stocking Branstons over a supplier price/contract dispute.
What's your "sauce" on this? I only ask as purchased some Tesco own brand the other day. Due to Heinz being bland and they didn't have branston. The own brand blue tin were alarmingly similar in taste, I wondered if Tesco were hoping people would switch from Branston to own brand.

Edited by Shinobi on Tuesday 3rd December 17:07

pad58

12,549 posts

211 months

Tuesday 3rd December 2013
quotequote all
Oxo cube or Worcester sauce is also delightful.

zetec

5,212 posts

281 months

Tuesday 3rd December 2013
quotequote all
dtmpower said:
Branstons warmed up on the hob, mixed with salt, pepper, chilli powder and a knob of butter.


Annoyingly Tesco have stopped stocking Branstons over a supplier price/contract dispute.
Hmmm my Tesco manager bloke told me Branston were repackaging, even I know it doesn't take this long to repackage....lying little turd.

dtmpower

3,972 posts

275 months

Tuesday 3rd December 2013
quotequote all
zetec said:
Hmmm my Tesco manager bloke told me Branston were repackaging, even I know it doesn't take this long to repackage....lying little turd.
http://m.thegrocer.co.uk/Article/350435


driverrob

4,847 posts

233 months

Tuesday 3rd December 2013
quotequote all
Related, perhaps; I find a dash of paprika does wonders for Heinz bland spaghetti.

CAPP0

20,869 posts

233 months

Tuesday 3rd December 2013
quotequote all
Cinnamon appears to be the new black - I ordered a mojito in a London hotel last week and it quite distinctly had cinnamon in it. Wasn't unpleasant, mind.

jontymo

848 posts

180 months

Tuesday 3rd December 2013
quotequote all
Heinz beans are nowhere near as good as Branstons but a deal has been agreed with heinz across all there products.

The Nur

9,168 posts

215 months

Tuesday 3rd December 2013
quotequote all
+1 Branston convert

s3fella

10,524 posts

217 months

Wednesday 4th December 2013
quotequote all
Cinnamon is interesting in savoury applications. My mum always put it in shepherds pie, and I do to this day, really adds another dimension to it.

Will try it in beans.

Btw, if you want surprisingly tasty beans, try morrisons basic brand, sort of green and white tin iirc. Really nice sauce, reminded me of the old cross and Blackwell ones from the 70s and 80s.