Hot or Cold Toast ?
Hot or Cold Toast ?

Poll: Hot or Cold Toast ?

Total Members Polled: 176

Hot: 60%
Cold: 16%
Warm: 12%
Dont Mind: 12%
Author
Discussion

einsign

Original Poster:

5,638 posts

276 months

Thursday 10th April 2014
quotequote all
As per the question really. And if you like hot toast would you use something like this (concept):



Edited by einsign on Friday 11th April 10:41

new_bloke

453 posts

314 months

Thursday 10th April 2014
quotequote all
Hot of course! How else will the butter melt?

HarryFlatters

4,203 posts

242 months

Thursday 10th April 2014
quotequote all
new_bloke said:
Hot of course! How else will the butter melt?
This. Exactly this.

With apricot and almond jam.

Alapeno

1,391 posts

177 months

Thursday 10th April 2014
quotequote all
Hot with butter and Marmite!

Although saying that, it's only warm by the time you've spread that lot on.

Shaw Tarse

31,889 posts

233 months

Thursday 10th April 2014
quotequote all
Alapeno said:
Hot with butter and Marmite!

Although saying that, it's only warm by the time you've spread that lot on.
And marmalade smile

mattdaniels

7,362 posts

312 months

Thursday 10th April 2014
quotequote all
Depends on the topping and the bread used.

Granary = always hot

White = hot if marmalade, cold if marmite

Lost soul

8,712 posts

212 months

Thursday 10th April 2014
quotequote all
both have their uses smile

craggers

2,496 posts

314 months

Thursday 10th April 2014
quotequote all
Cold for me. Toast taste lots better when cold smile

Shaw Tarse

31,889 posts

233 months

Thursday 10th April 2014
quotequote all
craggers said:
Cold for me. Toast taste lots better when cold smile
But when do you butter it?

Lost soul

8,712 posts

212 months

Thursday 10th April 2014
quotequote all
craggers said:
Cold for me. Toast taste lots better when cold smile
depends on mood , can not beat hot buttered toast and a cup of tea smile

but at other times cold toast and peanut butter hmm

craggers

2,496 posts

314 months

Thursday 10th April 2014
quotequote all
Shaw Tarse said:
But when do you butter it?
Butter it when the toast is cold biggrin

Johnnytheboy

24,499 posts

216 months

Thursday 10th April 2014
quotequote all
Cold toast so the butter DOESN'T melt!

illmonkey

19,821 posts

228 months

Thursday 10th April 2014
quotequote all
When I lived at home and had toast with my dad, he used to leave it to cool, then put plenty of butter and marmite on it. Something about it not melting and being in globs on the toast that is tasty. I do it every so often, but for full effect you need a lot of butter!

LordGrover

34,168 posts

242 months

Thursday 10th April 2014
quotequote all
Cold. White bread. lick

calibrax

4,788 posts

241 months

Thursday 10th April 2014
quotequote all
mattdaniels said:
White = hot if marmalade, cold if marmite
Opposite of this. And replace Marmite with Bovril smile

blueg33

46,468 posts

254 months

Thursday 10th April 2014
quotequote all
Hot ffs!

Why do so many hotels serve it cold in a device especially designed to maximise the surface area and speed cooling? Toast racks are the work of the devil.

Virgin trains - stop serving me cold toast, really, just stop it.

HumbleJim

29,007 posts

213 months

Thursday 10th April 2014
quotequote all
Johnnytheboy said:
Cold toast so the butter DOESN'T melt!
This ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

davidc1

1,648 posts

192 months

Thursday 10th April 2014
quotequote all
Warm toast so the butter only melts a tad.then something
tiptree on the top.

Don

28,378 posts

314 months

Thursday 10th April 2014
quotequote all
Hot, of course.
Else the butter doesn't melt.

Yes to the Tiptree, mind. It's the best jam/marmalade in the world bar none. Spot of the special Strawberry with champagne. Lovely.

But not too often: calorie bomb, sadly.

devnull

3,864 posts

187 months

Thursday 10th April 2014
quotequote all
Either end of the spectrum - fresh out of the toaster with butter on and melting immediately, or cold and chewy with marmite.