Predicatble and boring Sunday Roast
Predicatble and boring Sunday Roast
Author
Discussion

Glocko

Original Poster:

1,813 posts

279 months

Sunday 4th May 2014
quotequote all
In line with a good number of the populous my Sunday fayre has become a bit boring.
Most weeks Glocko's gourmet galley rustles up a tasty roast but I think I need a twist.
Whether it's chicken, pork & crackling, beef or lamb, the accompaniments are invariably, roasties, mash, carrots & turnip, cabbage and gravy.
What would you do different?
Today I've just put a big free range chicken in the oven but think I'll serve it with cauli cheese, hasselbacks, carrot batons and make a good gravy from the carcass. That still sounds boring though!
You have 2 hours and 15 minutes at gas mark 7 to come up with alternatives! smile

Mobile Chicane

22,002 posts

242 months

Sunday 4th May 2014
quotequote all
That all sounds perfect to me. lick

Although I do like baked haggis as an accompaniment to a roast, especially if it's pork or beef.

An idea for chicken would be onions, halved and baked with a knob of butter plus some fresh thyme leaves over.

matchmaker

9,048 posts

230 months

Sunday 4th May 2014
quotequote all
How about cauliflower cheese? This place http://www.priory-hotel.com/cuisine.phpserves it with their Sunday roasts and it's bloody delicious! lick

oddman

4,268 posts

282 months

Sunday 4th May 2014
quotequote all
Good roast meat can never be boring.

When it starts to get warmer I think an inexhaustible supply of french bread and a nice salad is a pretty good match for roast chicken and beef.

I like a caesar type salad with chicken and a peppery mustardy one with beef

Don't even need to arse about making gravy just mop the juices up with the bread

NicD

3,281 posts

287 months

Sunday 4th May 2014
quotequote all
oddman said:
Good roast meat can never be boring.

When it starts to get warmer I think an inexhaustible supply of french bread and a nice salad is a pretty good match for roast chicken and beef.

I like a caesar type salad with chicken and a peppery mustardy one with beef

Don't even need to arse about making gravy just mop the juices up with the bread
+1

Love rosbif the next day!

tedmus

1,937 posts

165 months

Sunday 4th May 2014
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Baked creamed leeks are nice, very rich though.

miniman

30,064 posts

292 months

Sunday 4th May 2014
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I like combined leek & cauliflower cheese, with parmesan breadcrumbs on top lick

VinceFox

20,566 posts

202 months

Sunday 4th May 2014
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You know what i've got for tea? Crisps. Maybe super noodles as well. Oh and some flat pop.

Give over moaning, lording it with your proper full grownup meals.

fttm

4,569 posts

165 months

Monday 5th May 2014
quotequote all
Cauliflower and Broccoli cheese with hickory sticks on the top , parsnips baked in orange juice , pigs in blankets ,lemon olive oil and salt the skin , homemade cranberry sauce and bread sauce, lots of wine in the gravy and on the table . Done .
Too late I know , try it next time .

Edited by fttm on Monday 5th May 00:53