Pataks Kashmiri masala paste
Pataks Kashmiri masala paste
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Discussion

baconsarney

Original Poster:

12,419 posts

190 months

Monday 6th January 2025
quotequote all
I’m advised this is the nuts! Couldn’t find it locally so ordered online and now have a jar… their madras paste is one of my go-to’s if I’m not making my own…any of you guys used the Kashmiri paste?
TIA Richard..

PhilAsia

7,613 posts

104 months

Monday 6th January 2025
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If in doubt, make your own. Easy, healthier and tastes far, far better!

Venisonpie

4,794 posts

111 months

Monday 6th January 2025
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I found a jar of Pataks balti sauce in my mum's cupboard over Christmas and used it with some leftovers. It was very coarse and not balanced at all.

Making your own is not hard.

normalbloke

8,829 posts

248 months

Monday 6th January 2025
quotequote all
I like the Patak’s tikka sauce. Always have some in the fridge, for livening up a quick chicken breast to put into a wrap.

baconsarney

Original Poster:

12,419 posts

190 months

Monday 6th January 2025
quotequote all
Yep often make my own… make flatbreads, bhajis, Bombay potato, even made lime pickle a few years ago (the three month version) sometimes though a good paste is very convenient…

dapprman

2,772 posts

296 months

Monday 6th January 2025
quotequote all
Never been a fan of Pataks (before I started using recipes when not lazy). The one I miss is Nazir's paste. Not sure if they are even around any more (they were Manchester based and started in the 1960s). I remember they stopped making the pastes and started sauces instead which were no where near as good.

Lotobear

9,042 posts

157 months

Tuesday 7th January 2025
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I always find the spices in Pataks taste 'raw'.

Previns is my go to, their sauces make a really authentic curry with very little work:

https://previns.co.uk/shop/bhuna-masala/


TIGA84

5,583 posts

260 months

Tuesday 7th January 2025
quotequote all
Lotobear said:
I always find the spices in Pataks taste 'raw'.

Previns is my go to, their sauces make a really authentic curry with very little work:

https://previns.co.uk/shop/bhuna-masala/
Agreed - I always think they taste too "sharp", almost metallic or too vinegary in some way, as someone said previously, not very well balanced at all.

Mobile Chicane

21,982 posts

241 months

Tuesday 7th January 2025
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I'm not a fan of ready-made pastes. To me they taste of stale oil.

TameRacingDriver

20,530 posts

301 months

Tuesday 7th January 2025
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I always viewed Patak sauces as the poor / poverty spec option. Although it's a bit more expensive, the Lloyd Grossman ones for me are far better... Or just make your own.

baconsarney

Original Poster:

12,419 posts

190 months

Tuesday 7th January 2025
quotequote all
Oh well that’s Pataks suitably slated smile