Discussion
Get it out of the fridge now!
Otherwise, as little as possible- oil it, fry/griddle it on something hellishly hot, then salt, pepper, and rest under foil.
A bit of garlic butter if you must, but don't overpower the steak with raw garlic - chop the top off, then bake a whole bulb in foil with oil for 40 mins. Squash out the softened (now milder) cloves and allow to cool. Mix with butter, roll into a cylinder, clingfilm, and freezer. Chop a slice off when the time comes.
And, finally, chips.
Otherwise, as little as possible- oil it, fry/griddle it on something hellishly hot, then salt, pepper, and rest under foil.
A bit of garlic butter if you must, but don't overpower the steak with raw garlic - chop the top off, then bake a whole bulb in foil with oil for 40 mins. Squash out the softened (now milder) cloves and allow to cool. Mix with butter, roll into a cylinder, clingfilm, and freezer. Chop a slice off when the time comes.
And, finally, chips.
grumbledoak said:
Get it out of the fridge now!
Otherwise, as little as possible- oil it, fry/griddle it on something hellishly hot, then salt, pepper, and rest under foil.
A bit of garlic butter if you must, but don't overpower the steak with raw garlic - chop the top off, then bake a whole bulb in foil with oil for 40 mins. Squash out the softened (now milder) cloves and allow to cool. Mix with butter, roll into a cylinder, clingfilm, and freezer. Chop a slice off when the time comes.
And, finally, chips.
Bottle of red, man, you forgot to say bottle of red!Otherwise, as little as possible- oil it, fry/griddle it on something hellishly hot, then salt, pepper, and rest under foil.
A bit of garlic butter if you must, but don't overpower the steak with raw garlic - chop the top off, then bake a whole bulb in foil with oil for 40 mins. Squash out the softened (now milder) cloves and allow to cool. Mix with butter, roll into a cylinder, clingfilm, and freezer. Chop a slice off when the time comes.
And, finally, chips.
JakeR said:
grumbledoak said:
Get it out of the fridge now!
Otherwise, as little as possible- oil it, fry/griddle it on something hellishly hot, then salt, pepper, and rest under foil.
A bit of garlic butter if you must, but don't overpower the steak with raw garlic - chop the top off, then bake a whole bulb in foil with oil for 40 mins. Squash out the softened (now milder) cloves and allow to cool. Mix with butter, roll into a cylinder, clingfilm, and freezer. Chop a slice off when the time comes.
And, finally, chips.
Bottle of red, man, you forgot to say bottle of red!Otherwise, as little as possible- oil it, fry/griddle it on something hellishly hot, then salt, pepper, and rest under foil.
A bit of garlic butter if you must, but don't overpower the steak with raw garlic - chop the top off, then bake a whole bulb in foil with oil for 40 mins. Squash out the softened (now milder) cloves and allow to cool. Mix with butter, roll into a cylinder, clingfilm, and freezer. Chop a slice off when the time comes.
And, finally, chips.
grumbledoak said:
Get it out of the fridge now!
Otherwise, as little as possible- oil it, fry/griddle it on something hellishly hot, then salt, pepper, and rest under foil.
A bit of garlic butter if you must, but don't overpower the steak with raw garlic - chop the top off, then bake a whole bulb in foil with oil for 40 mins. Squash out the softened (now milder) cloves and allow to cool. Mix with butter, roll into a cylinder, clingfilm, and freezer. Chop a slice off when the time comes.
And, finally, chips.
Thanks for that. It was lovely!Otherwise, as little as possible- oil it, fry/griddle it on something hellishly hot, then salt, pepper, and rest under foil.
A bit of garlic butter if you must, but don't overpower the steak with raw garlic - chop the top off, then bake a whole bulb in foil with oil for 40 mins. Squash out the softened (now milder) cloves and allow to cool. Mix with butter, roll into a cylinder, clingfilm, and freezer. Chop a slice off when the time comes.
And, finally, chips.
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