Pancakes - How Do You Eat Yours?
Pancakes - How Do You Eat Yours?
Author
Discussion

st_files

Original Poster:

5,443 posts

210 months

Friday 26th March 2010
quotequote all
Sprinkle some brown sugar, lemon juice on top and roll up....perfect.

Matt Evans

1,530 posts

203 months

Friday 26th March 2010
quotequote all
One of two ways:

Golden Syrup then rolled up.
Sprinkle with sugar and lemon juice then rolled up.

RicksAlfas

14,517 posts

273 months

Friday 26th March 2010
quotequote all
Golden Syrup roll ups.

Defcon5

6,465 posts

220 months

Friday 26th March 2010
quotequote all
Real maple syrup

Puggit

49,794 posts

277 months

Friday 26th March 2010
quotequote all
On a rabbit.

uuf361

3,168 posts

251 months

Friday 26th March 2010
quotequote all
I don't....

They're disgusting IMO vomitlaugh

Odie

4,187 posts

211 months

Friday 26th March 2010
quotequote all
A little bramble jam.

juice

9,865 posts

311 months

Friday 26th March 2010
quotequote all
Puggit said:
On a rabbit.
hehe

Akers

463 posts

264 months

Friday 26th March 2010
quotequote all
Maple syrup and fresh lemon juice. lick

escort90

3,635 posts

200 months

Friday 26th March 2010
quotequote all
sugar then lemon, or with some nutella spread

working class

8,995 posts

216 months

Friday 26th March 2010
quotequote all
I stayed in a hotel a few weeks ago and had pancakes for breakfast one day. They came with a lovely thick sweet Maple syrup.
Do you think i can find anything like it in the supermarkets when i came home?

Not a chance.

The only stuff i can find is really runny and nothing like the nectar i had in the hotel frown

soad

34,646 posts

205 months

Friday 26th March 2010
quotequote all
st_files said:
Sprinkle some brown sugar, lemon juice on top and roll up....perfect.
Same as me then.

Always nice to fold in some blueberries into the pancake flour mix. Drizzle honey on top before serving. yum

Murdoc

364 posts

218 months

Saturday 27th March 2010
quotequote all
Sprinkle with sultanas when cooking then lemon and sugar. lick

condor

8,837 posts

277 months

Saturday 27th March 2010
quotequote all
normal pancakes - lemon juice and caster sugar
scotch pancakes/drop scones - maple syrup

Karussell

157 posts

273 months

Saturday 27th March 2010
quotequote all
A sprinkle of sugar and lashings of Gran Marnier

Food of the gods, especially when eaten with a pair of white plastic tongs, with the furore of Le Mans going on all around

I have tried recreating many times, but there is always someting missing smile

ayu

66 posts

208 months

Sunday 28th March 2010
quotequote all
With vanilla ice cream and maple syrup and! Also I like to put some yogurt into batter, taste more moisture.

I am planing to make bill granger's ricotta pancakes durning easter holiday, as it cost £17.50 at restaurant (liverpool street in London) . Does everyone make it before?

redtwin

7,518 posts

211 months

Sunday 28th March 2010
quotequote all
A decent soaking of melted butter and lashing of maple syrup. Bacon on the side is optional.

scirocco265

421 posts

205 months

Sunday 28th March 2010
quotequote all
Karussell said:
A sprinkle of sugar and lashings of Gran Marnier
Mmmm... like that.