Chinese takeaway
Chinese takeaway
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Discussion

anonymous-user

Original Poster:

83 months

Saturday 2nd October 2010
quotequote all
Having a Chinese tonight from normal high street takeaway.

Recommend me something different to the sweet and sour or kung-po I usually have..

chrisispringles

893 posts

194 months

Saturday 2nd October 2010
quotequote all
Beef in black bean sauce, one of the greeatest foodstuffs ever.

Marf

22,907 posts

270 months

Saturday 2nd October 2010
quotequote all
Salt and Pepper chili ribs to start, followed by deep fried shredded chilli beef, served with boiled rice and seaweed yum

Although duck with pine kernels is also very good!

anonymous-user

Original Poster:

83 months

Saturday 2nd October 2010
quotequote all
Roast Pork Chinese style and Singapore rice.

Fek, may have to have one myself now. ideayum

Engineer1

10,486 posts

238 months

Saturday 2nd October 2010
quotequote all
Crispy shredded beef

staceyb

7,107 posts

253 months

Saturday 2nd October 2010
quotequote all
Salt and chilli ribs followed by schezchuan beef and egg fried rice with crisp seaweed.

Group N

918 posts

232 months

Saturday 2nd October 2010
quotequote all
House special curry smile

D1ngd0ng

1,014 posts

194 months

Saturday 2nd October 2010
quotequote all
Another vote for Deep Fried Shredded Chilli Beef

grumbledoak

32,571 posts

262 months

Saturday 2nd October 2010
quotequote all
I'm always amazed that people buy those sweet and sour lumps of fried gristle. More revolting even than chicken feet.

How about crispy ('snot really) seaweed and sesame prawn toast (hit and miss for grease this one), crispy duck pancakes, and quite possibly stopping there depending on the portion sizes. Maybe just an egg fried rice to finish you off?

clarksonisawilly

377 posts

198 months

Saturday 2nd October 2010
quotequote all
14, 23, and a 69

Wadeski

9,024 posts

242 months

Saturday 2nd October 2010
quotequote all
grumbledoak said:
I'm always amazed that people buy those sweet and sour lumps of fried gristle. More revolting even than chicken feet.

How about crispy ('snot really) seaweed and sesame prawn toast (hit and miss for grease this one), crispy duck pancakes, and quite possibly stopping there depending on the portion sizes. Maybe just an egg fried rice to finish you off?
whats more revolting about a chicken's foot than any other bit?

grumbledoak

32,571 posts

262 months

Saturday 2nd October 2010
quotequote all
Wadeski said:
whats more revolting about a chicken's foot than any other bit?

AndrewW-G

11,968 posts

246 months

Saturday 2nd October 2010
quotequote all
Mongolian crispy shreded lamb smile

Cotty

42,225 posts

313 months

Saturday 2nd October 2010
quotequote all
Hot and sour soup lick

Wadeski

9,024 posts

242 months

Saturday 2nd October 2010
quotequote all
grumbledoak said:
Wadeski said:
whats more revolting about a chicken's foot than any other bit?


yum

Beardy10

25,372 posts

204 months

Saturday 2nd October 2010
quotequote all
Lobster in ginger and spring onion......tad pricy though.

Penny-lope

13,645 posts

222 months

Saturday 2nd October 2010
quotequote all
Pork, pineapple and pickle ginger lick

T84

6,941 posts

223 months

Saturday 2nd October 2010
quotequote all
Ask for chicken hoi sin, won't be on the menu, have it with fried rice tossed in chilli OIL. Yum.

condor

8,837 posts

277 months

Saturday 2nd October 2010
quotequote all
Another vote for beef curry

shakotan

10,862 posts

225 months

Saturday 2nd October 2010
quotequote all
condor said:
Another vote for beef curry
Another vote? Where's the first?

I have never seen a beef curry on a Chinese menu.

Chicken, king prawn, sure. But BEEF?

Edited by shakotan on Saturday 2nd October 23:05