What's your favourite sauce to have with steak?

[Cactussed]

Personally, I think Bearnaise is unbeatable...

[Big Al.]

Madeira demi-glace sauce served over a Tournedos Rossini.

[Wadeski]

if your steak needs a sauce, you're doing something wrong!

[lambysdad]

Colemans English Mustard

[juice]

Cactussed said:

Personally, I think Bearnaise is unbeatable...

With you on that one

[CooperD]

Either Colmans English Mustard or else Dijon Mustard.

[soap]

Wadeski said:

if your steak needs a sauce, you're doing something wrong!

I'd agree with that. No need for sauce at all

[smack]

juice said:

Cactussed said:

Personally, I think Bearnaise is unbeatable...

With you on that one

Ditto. I don't have it often, so when I do, like on a trip, or a special dinner at home with a lovely piece of beef fillet, it is something worth waiting for!

[calibrax]

I wouldn't normally have sauce unless it was a cheaper cut of meat (i.e. rump steak). Then it would be peppercorn sauce.

[Yazza54]

Diane's sauce, whoever she is

[SwanJack]

Roasted chilli and tequila in a soft cheese sauce.

[CatherineJ]

calibrax said:

I wouldn't normally have sauce unless it was a cheaper cut of meat (i.e. rump steak). Then it would be peppercorn sauce.

Me too, with red and green peppercorns.

[Ritchie335is]

Blood.

[mattdaniels]

French mustard. Or TGI's Jack Daniel's sauce.

Edited by mattdaniels on Monday 1st November 19:50

[Pferdestarke]

I'd like a very rich and sticky red wine and beef stock jus with mine please.

[Romanymagic]

home made blue cheese sauce, works with sirloin or ribeye.

[Guvna]

creamed spinach

[bazking69]

Mustard. The English stuff 'nall.

[sidicks]

Cactussed said:

Personally, I think Bearnaise is unbeatable...

Yes, agreed - Bearnaise wuld be first choice, pink peppercorn second choice.

Sidicks

[Kays vRS]

I'm not really a fan of sauce with steak, but every so often I'll go for peppercorn or sometimes blue cheese.