Injecting things into meat

[HOGEPH]

Anybody got a recommendation for a kitchen syringe large enough to inject something fairly thick like melted Brie into chicken?

[21TonyK]

Seriously, try a vet. A medical syringe is too small for that sort of thing. Normal approach is a piping bag with a fine nozzle.

[Noger]

http://www.richmondcookshop.co.uk/product_info.php...

Or something similar. I used one to inject brine close to the bone for bone-in ham.

[cramorra]

A "Bladder syringe" is your friend - and a paring knife to make a small incision to get the nozzle in....

[21TonyK]

cramorra said:

A "Bladder syringe" is your friend - and a paring knife to make a small incision to get the nozzle in....

OMFG! Yep... that'll do the trick

May have to order one of them for shock value in the kitchen!

[Todzilla]

I've got that one from the Richmond Cook shop - it's very good, I use it for Smoked pork shoulders and it works a treat.

[Roger645]

The one from Richmond cookshop is 9.99 at lakeland:

http://www.lakeland.co.uk/flavour-injector/F/keywo...

[HereBeMonsters]

Poach it in clingfilm with the cheese wrapped inside.